The original recipe is from Mrs. Wages® Test Kitchen.
Makes approximately 3 Quarts
Puree or mash apple mixture. NOTE: For chunky applesauce, do not puree. Measure apple mixture into a large non-reactive saucepan. Add up to 1/4 cup sugar per 1 cup of apple mixture. Stir in Mrs. Wages® Spiced Apple Mix (or spices) until combined. Heat just to a boil, stirring frequently. Remove from heat. Ladle hot apple mixture carefully into hot jars, filling evenly. Leave 1/2-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled.