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jalapeno pickles

Pickled Jalapeno Peppers


  • 1 pint jalapeƱo peppers
  • 1 cup vinegar
  • 1/4 cup water
  • 1 tsp Mrs. Wages Canning & Pickling Salt
  • 1 tsp Mrs. Wages Mixed Pickling Spices


  1. Wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch head space.
  2. Combine vinegar, water, salt, and pickling spice in medium sauce pan. Bring to a boil.
  3. Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
  4. Process 10 minutes in a boiling water bath.

Recipe Notes

Yields - 1 Pint