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Cherry Rhubarb Cobbler
Ingredients
Filling
1
pint
cherry pie filling
2
cups
fresh or chopped frozen rhubarb
Cobbler
1/2
cup
softened butter
1
cup
sugar
1
large egg
1
cup
all-purpose flour
1
teaspoon
baking powder
1/2
cup
whole milk
Instructions
Gently stir pie filling and chopped rhubarb together then place in a 8-inch square baking dish.
Mix together, butter, sugar, egg, flour, baking powder, and milk. Stir well and pour over the fruit.
Bake at 350 for approximately 50-60 minutes. You want the top just lightly browned and the fruit filling bubbly.