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Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

June 12, 2017 | Canning, Fruits, Jams & Preserves, Pomona's Pectin Recipes, Preserving Recipes, Recipes, Tasty DIY

(Updated March, 2023) Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season! TIP 1) Using weights […]

How to Make Strawberry Freezer Jam with Mrs. Wages

May 24, 2017 | Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes

(Updated May 5, 2020) If you haven’t ventured into freezer jam yet, you should start with this strawberry freezer jam recipe. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, […]

How to Preserve Strawberries Recipe Round Up

How to Preserve Strawberries – A Round-Up of Strawberry Recipes

May 15, 2017 | Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes

(Updated June, 2023) It is not surprising that strawberries are a popular choice for preserves. Making strawberry jam is often the main way most preserve strawberries, but there are so many other great ways to use these sweet berries. We’ve included a few of our favorite strawberry jam recipes. If you want to venture outside […]

Plum Strawberry Rosemary Jam Recipe

May 19, 2016 | Canning, Jams & Preserves, Pomona's Pectin Recipes, Preserving Recipes, Product, Recipes

(Updated May 7, 2020) Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Vivian says: “The […]

Strawberry Jam Recipes and More

June 3, 2015 | Canning, Drinks, Fermenting, Preserving Recipes, Recipes

We are happily welcoming strawberry season here in Lancaster, PA. If you can get your hands on some fresh berries, here are a few ways to preserve that irresistible taste for later! Hooked on the Vanilla Bean? Try this incredibly addictive Strawberry Vanilla Jam from Food in Jars. Want this same great taste with less […]

Low Sugar Strawberry-Rhubarb Jam

May 19, 2015 | Canning, Jams & Preserves, Pomona's Pectin Recipes, Preserving Recipes, Product, Recipes

(Updated April 7, 2022) Our friends at Pomona’s Universal Pectin wanted to share this Low Sugar Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam recipe is for a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other […]

Strawberry Vanilla Preserves with Pomona's Pectin

Strawberry-Vanilla Preserves Recipe

May 1, 2015 | Canning, Preserving Recipes, Recipes

(Updated – May 13, 2020) Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Vanilla Preserves recipe with us. The recipe is from their book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). As strawberries come to season in your neck of the woods, this recipe should be on your […]