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Recipes

Bloody Mary

Bloody Mary Mocktail Recipe

December 9, 2021 | Drinks, Recipes

A Classic Bloody Mary recipe combines tomato juice, hot sauce, horseradish, pickle juice, Worcestershire sauce and some spices. Although a Bloody Mary generally includes vodka, this flavorful drink can stand on its own without alcohol which makes it a perfect mocktail. This post includes a Bloody Mary Mocktail recipe along with ideas for making...

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How to Pressure Can Venison

How to Pressure Can Venison

Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack...

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Chunky Spiced Applesauce

September 17, 2021 | Canning, Fruits, Preserving Recipes, Recipes

In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...

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Corn Relish

Corn Relish Recipe

August 25, 2020 | Condiments, Pickling, Recipes

You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a...

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