Pressure canning venison is quite easy, saves freezer space, and produces a shelf-stable, ready-to-use product that tastes amazing. Here, we share the simple steps of how to pressure can venison. This basic recipe can also be used for canning cubes or strips of elk, beef, pork, bear, or lamb. Raw pack or Hot pack...
Read More >
Mulled wine kits are easy to make and are welcome additions to wine-themed hostess gifts over the holidays. While they’re enjoyable to pull together on your own, it would also be a fun reason to gather with some of your favorite people and build some for the season! If you’d rather have a nonalcoholic...
Read More >
In the fall apples are cheap and abundant. Making this chunky spiced applesauce is a great way to preserve some of that bounty. Thanks to Marissa McClellan for sharing this recipe with us, from her book Naturally Sweet Food in Jars. Marisa suggests sweetening this chunky spiced applesauce with a splash of apple juice...
Read More >
This small-batch recipe for pickled carrots with dill packs a great dilly crunch! Add them as a quick side-vegetable on a busy night, pack a few to snack on during the day, or chop them and throw them in a tuna, egg, or salmon salad. What is Hot Pack Preserving This method of preserving...
Read More >
We’ve got a few soup mix recipes for mason jars that would be great for gifting, or maybe your own meal planning. 🙂 The aroma of a hearty soup makes our home a little warmer, calmer, and where one wants to be. Gifting soup mixes in jars can be a simple, thoughtful, and economical...
Read More >
Summer is coming to a close and fall has arrived! The season has come for winter squash to mature in gardens and farmers’ fields. Sharon, from Simply Canning, shares her recipe and some tips to pressure can winter squash, such as butternut and pumpkin. Simply Canning, is a great resource for information on canning...
Read More >
You’ll find that this corn relish is a very versatile condiment to have handy! It pairs well with everything! Top tacos with it, add it to a dip, kick up some grilled chicken, fish, or pork by serving with corn relish. Serve it alone with tortilla chips, or stir the corn relish into a...
Read More >
The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. “We discovered the magic of ground chipotles while on vacation with our...
Read More >
