We made Lavender Jelly with Pomona’s Pectin at our Preservation Station at the PA Farm Show a few years back and were happy with how easy it was and delighted in the color and flavor! It got rave reviews by many of the Farm Show attendees, who also thought it would be perfect in...
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These little treats have become a new favorite for our family. Earlier this fall, during a very cool spell, I volunteered to bring a simple packed supper for my in-laws to enjoy with us as we saved our spaces and waited for our local parade. I was thinking something warm and on the comfort...
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Throughout the year, and especially during the holiday season, it seems there is always a potluck, a get-together, or an office party that you need to prepare a dish or treat for. Or, maybe you need to help out a friend who just had a baby, or there’s an impromptu neighborly get-together after a...
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Have you ever wondered if it is cheaper to make your own vanilla extract? We were quite curious about the real savings, and we’ve wanted to try making our own extract for a long time. We also thought that homemade vanilla extract would make great holiday gifts. Since we are in gift giving season,...
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There are many traditions that get us in the spirit of the holidays. For our family, one of these is making Almond Butter Crunch. This delightful candy (or bark) is a staple in our house during the holidays, and it has been since I can remember. It started with my grandparents, then my parents,...
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