It’s not a secret…we love jars! So, with Valentine’s Day around the corner it is no surprise that we are treating our Valentines to some goodies in jars. For Health Conscious Valentines We packaged pistachios, organic popcorn and banana chips in our square 16 ounce Mason jar, 16 ounce economy canning jar and...
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You have to admit, lemons are just lovely. They add pizzazz to any dish, they are beautiful as a centerpiece, they can liven up your water, and they are just plain pretty. One of our favorite things to do with lemons is to make curd. Lemon curd is creamy & smooth with just the...
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There are many traditions that get us in the spirit of the holidays. For our family, one of these is making Almond Butter Crunch. This delightful candy (or bark) is a staple in our house during the holidays, and it has been since I can remember. It started with my grandparents, then my parents,...
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Egg custard is the perfect dessert for a ladies luncheon or brunch. It is elegant, yet so simple, boasting only five humble ingredients. 2 cups whole milk 2 eggs (preferably free-range) 2 egg yolks 1/3 cup sugar 1 teaspoon vanilla extract Freshly grated or ground nutmeg (optional) 1. Preheat oven to 300...
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We are pleased to have Robin Sue from Big Red Kitchen as a guest blogger! She’s has a yummy NJ Coffee Cake recipe for us to try. Robin Sue here from Big Red Kitchen and I am thrilled to be here as a guest blogger for Fillmore Container. This is a match made in heaven:...
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We are big fans of Mason Jar Meals, so who better for us to team up with than the queen of Mason Jar Meals – Robin Sue, of Big Red Kitchen! Mason Jar Meals, or MJMs, became a way of life for Robin Sue (aka the Masonator) and her family after she discovered it...
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Fresh blueberries have become a regular guest in our kitchen lately, so we were looking for a quick, simple, and yummy way to enjoy more of these delicious berries. We found this blueberry cobbler recipe at Cooks.com. Ingredients: cooking spray or melted butter 1 1/2 cups Bisquick baking mix 2/3 cup milk 1/2 cup...
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Make a mouthwatering dessert that’s perfect for the Fourth of July. Here’s how… Simply make a pie crust and cut out circles to fit the bottom of your jar. You can use a biscuit cutter or a cup. Measure your jar with a string and use the string as a measuring tool to...
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