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Fermenting

Milk Kefir

How to Make Milk Kefir

February 8, 2017 | Fermenting, Fermenting, Tips & Techniques

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Jars Ready

What Does Preserving Mean to You?

April 19, 2016 | Canning, Fermenting, News

Over the years, we’ve been inspired by so many preservers. We love to hear all the stories about why they love preserving. We enjoy swapping tips & recipes. We’ve eagerly learned a thing (or 10) during a podcast, webinar, or hands-on canning class. We’ve proudly followed bloggers who have gone on to write a...

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