The Hip Girl’s Guide to Homemaking has a great recipe for White Wine Pickled Brussels Sprouts. These are a great addition to spring snack plates and are always a hit at food swaps and potluck gatherings. 1. Bring 4 pint jars to a boil for 10 minutes in your canner pot (or tall stockpot...
Read More > We had a great time at the PA Farm Show last week. Thanks to everyone that stopped by our booth. We are already planning for next year…more about that later, but first we’ll share our winners, photos, and a recipe for Quick Pickled Broccoli by Marisa McClellan from Food in Jars. Congratulations to our...
Read More > It’s PA Farm Show time! This is our first year at the Farm Show, and we have so many great things planned for the show. We hope you’ll stop by our Preservation Station, which is located on the Main Floor at the PA Farm Show Complex & Expo Center in Harrisburg, PA. You’ll find...
Read More > We are excited to be collaborating with Kate Payne, from The Hip Girl’s Guide to Homemaking. She has some pretty cool ideas in her book and on her blog including, how to host a food swap and a number of cool recipes like red onion apple jelly and pickled brussels sprouts. Today, she is...
Read More > Summer is upon us and the gardens are flourishing. Accordingly, we’ve been on the hunt for a quick and easy pickling recipe. We found a great recipe highlighting asparagus, sweet peas, and cucumbers, thanks to the folks at White On Rice Couple. In fact, we liked it so much that we’ve deemed it our “favorite...
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