Our friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work! We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding more items...
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Our warehouse is a sea of green, filled with Ball’s newest Heritage Collection Green Jars. These new regular mouth pint jars and wide mouth quart jars are packaged as a set of 6, with bands and lids. These jars are only offered for a limited time, get them while you can. With St. Patrick’s...
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The Hip Girl’s Guide to Homemaking has a great recipe for White Wine Pickled Brussels Sprouts. These are a great addition to spring snack plates and are always a hit at food swaps and potluck gatherings. 1. Bring 4 pint jars to a boil for 10 minutes in your canner pot (or tall stockpot...
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We had a great time at the PA Farm Show last week. Thanks to everyone that stopped by our booth. We are already planning for next year…more about that later, but first we’ll share our winners, photos, and a recipe for Quick Pickled Broccoli by Marisa McClellan from Food in Jars. Congratulations to our...
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It’s PA Farm Show time! This is our first year at the Farm Show, and we have so many great things planned for the show. We hope you’ll stop by our Preservation Station, which is located on the Main Floor at the PA Farm Show Complex & Expo Center in Harrisburg, PA. You’ll find...
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We are excited to be collaborating with Kate Payne, from The Hip Girl’s Guide to Homemaking. She has some pretty cool ideas in her book and on her blog including, how to host a food swap and a number of cool recipes like red onion apple jelly and pickled brussels sprouts. Today, she is...
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Summer is upon us and the gardens are flourishing. Accordingly, we’ve been on the hunt for a quick and easy pickling recipe. We found a great recipe highlighting asparagus, sweet peas, and cucumbers, thanks to the folks at White On Rice Couple. In fact, we liked it so much that we’ve deemed it our “favorite...
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