Our friends at Pomona’s Universal Pectin wanted to share a recipe from their book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). This recipe for pear-cranberry conserve will be the perfect addition to scones on Christmas morning, and it can moonlight on your cheese platter later that day too. Allison...
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Preserving with Pomona’s Pectin by Allison Carroll Duffy is a worthwhile addition to your preserving library. In our quest to reduce the amount of sugar in our jam this year, we find ourselves referencing this book frequently. Preserving with Pomona’s Pectin is a great guide to help you on your journey of low-sugar preserves....
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Updated June 1, 2023 The team that created Pomona’s Universal Pectin, a sugar-free, preservative-free, low-methoxyl citrus pectin, is celebrating their namesake, Pomona, this month. Pomona was the Roman goddess of fruitful abundance. Her name comes from the Latin word pomum, “fruit,” specifically orchard fruit. She watches over and protects fruit trees and cares for...
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*Updated August 2023 Pomona’s Pectin is a preservative-free, low-methoxyl citrus pectin. Its unique formula enables you to make sugar-free jam with Pomona’s Pectin, allowing you to make a healthier version of your preserves. For those of us that love to jam, but are trying to reduce the amount of sugar in your diet, Pomona’s...
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