*Updated August 2023 Pomona’s Pectin is a preservative-free, low-methoxyl citrus pectin. Its unique formula enables you to make sugar-free jam with Pomona’s Pectin, allowing you to make a healthier version of your preserves. For those of us that love to jam, but are trying to reduce the amount of sugar in your diet, Pomona’s...
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A is for APPLE…B is for BUTTER…and it’s what we’re up to this time of year! Last year we made some crockpot apple butter and it was such a hit and super easy, we decided to do it again. This year we had three crockpots going. We used a recipe from Simple Bites as...
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Updated March 2023 Linda Ziedrich, our guest blogger, is sharing her blueberry-rhubarb jam recipe. Linda is a Master Gardener and a Master Food Preserver and the author of The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling. Frozen Blueberries Love Fresh Rhubarb In jams, pies, cobblers, and other sweet...
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We recently watched a canning video, about apple rings, from one of our favorite YouTube canners – ‘I’m Still Workin’ and it made us hungry to make our own spiced apple rings. They turned out lovely and are such a pretty addition to the table during the holidays. We served ours with 7-day sweet...
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