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Diced Tomato Salsa

Basic Tomato Salsa Recipe for Preserving

September 6, 2017 | Canning, Preserving Recipes, Recipes

Updated – July 30, 2020 We hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension offer some […]

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Fresh Tomatoes Beside Jars of Canned Tomatoes

Fermented Tomato Salsa

July 26, 2017 | Fermenting, Recipes

Updated – July 29, 2020 Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The […]

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Marisa McClellan to Teach Tomato Canning Workshop + Giveaway

Join local canning teacher and cookbook author Marisa McClellan for a tomato canning workshop at Christina Maser Co. in Lancaster, Pennsylvania on Saturday, July 25, 2015 from 10:00 AM to 1:00 PM. Reserve your tickets now. Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is […]

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Cooking with Local Produce and Canning Tomatoes at the PA Farm Show

Today, Friday January 16, 2015 we will have two demonstrations at the Family Living Stage at the PA Farm Show. First up is Buy Fresh Buy Local, a subsidiary of PASA. They will talk about how to find, choose and appreciate great local foods, and support the farmers and lands, which produce them. Sean Arnold, […]

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ResourceHomeCanning - Fillmore Container

Resources for HOME CANNING

November 11, 2021 |

There is much science behind the art of preserving food safely. The exact timing and temperature combinations during the canning processes, low acid vs. high acid foods, food density, water activity, sugar or vinegar proportions and so much more! Whether you are preserving for your home use or developing a recipe to have approved for […]

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