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Diced Tomato Salsa

Basic Tomato Salsa Recipe for Preserving

September 6, 2017 | Canning, Preserving Recipes, Recipes

Updated – July 30, 2020 We hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension offer some […]

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Fresh Tomatoes Beside Jars of Canned Tomatoes

Fermented Tomato Salsa

July 26, 2017 | Fermenting, Recipes

Updated – September, 2023 Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third […]

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The Trouble with Tomato Soup

We’ve gotten many requests for tomato soup recipes for canning…and our responses may have seemed a little elusive. Well, the reality (until further research changes the recommendations of the National Center for Home Preservation) is that you just might not be able to safely can your favorite “heat & eat” tomato soup. There are a […]

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Farmer's Market, Farm Stand & CSA Resource page

Farmer’s Market, Farm Stand & CSA Resource

March 18, 2024 |

As more communities are being served more heavily by their local growers, we wanted to create a space where we could share helpful links, other relevant information as well as our value-added products. Thus, the Farmer’s Market, Farm Stand & CSA Resource page was born! We want to assist in growing your business and providing […]

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