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LavenderVanillaBean

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

(Updated May 1, 2020) Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had […]

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StrawberryPlumjam

Plum Strawberry Rosemary Jam Recipe

(Updated May 7, 2020) Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Vivian says: […]

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StrawberryRhubarb Jam

Low Sugar Strawberry-Rhubarb Jam

(Updated May 11, 2020) Our friends at Pomona’s Universal Pectin wanted to share this Low Sugar Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam recipe is for a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other […]

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StrawberryVanillaJam

Strawberry-Vanilla Preserves Recipe

(Updated  – May 13, 2020) Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Vanilla Preserves recipe with us. The recipe is from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). As strawberries come to season in your neck of the woods, this recipe should be on your […]

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StrawberryMeyerLemonJam

Strawberry Meyer Lemon Marmalade

It’s Meyer lemon season! There are so many reasons to love Meyer lemons! Oh, let us count the ways: They are sweeter than regular lemons; They have a thin rind that’s edible; They yield more juice than regular lemons; They have a beautiful floral aroma; They are not as acidic as regular lemons; Oh, and […]

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