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How to Preserve Soup

  It’s soup season! Preserving soup at home is an excellent way to preserve your vegetables, and have a meal ready quickly. As we head into winter, having soup that isn’t from a can, or that needs to be thawed out is a real treat! But, it’s important to understand that not all soup recipes […]

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potato leek soup

Potato Leek Soup Recipe

October 20, 2015 | For a Potluck, For the Table, News, Recipes

We meet Sean Arnold at the PA Farm Show. He joined us along with Buy Fresh Buy Local, to talk about how to find, choose and appreciate great local foods, and support the farmers and lands, which produce them. Sean Arnold, Owner and Chef for The Left Bank, made a potato leek soup that was […]

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The Trouble with Tomato Soup

We’ve gotten many requests for tomato soup recipes for canning…and our responses may have seemed a little elusive. Well, the reality (until further research changes the recommendations of the National Center for Home Preservation) is that you just might not be able to safely can your favorite “heat & eat” tomato soup. There are a […]

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Farmer's Market, Farm Stand & CSA Resource page

Farmer’s Market, Farm Stand & CSA Resource

March 18, 2024 |

As more communities are being served more heavily by their local growers, we wanted to create a space where we could share helpful links, other relevant information as well as our value-added products. Thus, the Farmer’s Market, Farm Stand & CSA Resource page was born! We want to assist in growing your business and providing […]

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What is Food Security? What is Food Independence?

September 12, 2022 | Canning

Updated March, 2023 Food security and food independence are terms that are sometimes misunderstood, but both are used more frequently on the heels of regional disasters or during times of heightened awareness/concern about the stability of ones way of life. The concern (whether it is happening in real-time, or a perceived threat) can most often […]

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