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Pear Ginger Jam Recipe

We had a great kick-off weekend at the PA Farm Show! It was great to see so many of you stop by our Preservation Station to say Hello! We were busy making Pear Vanilla Jam, Pear Pineapple Marmalade, Spiced Pear Cranberry Jam, Lavender Jelly and Pear Ginger Jam from Preserving with Pomona’s Pectin (see recipe below). […]

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Salted Caramel Pear Butter Recipe

Salted Caramel Pear Butter

Pears are such a great choice to make a flavorful preserve, especially in this Salted Caramel Pear Butter recipe. We’ve made pear butter, pear jams, pear ginger conserve, and Pear-Cranberry Conserve with Almonds and Crystallized Ginger. Pears make great jams, conserves, syrups, chutneys, and even sweet pear butters. This Salted Caramel Pear Butter recipe from […]

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Ginger Honey Pear Butter

September is National Honey Month and it seemed fitting for us to celebrate with this Ginger Honey Pear Butter recipe. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters […]

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Gerden Fresh Carrots

Dilled Carrot Spears

July 14, 2017 | Pickles, Recipes

If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, even jam and […]

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Pomona's Pectin Jam Recipe Round Up

Pomona’s Pectin Jam Recipe Round Up

Updated October 2023 Over the years, we’ve tried and shared quite a few recipes using Pomona’s Pectin…so we’ve pulled together a few of our favorite jam and jelly recipes here in our Pomona’s pectin jam recipe roundup! If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar […]

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