Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of crisp lime. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener, allowing you to make a healthier version of your […]
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The Jelly Queens are accepting entries for the Biscuits and Jampionship Challenge 2022, which will lead to the crowning of the next Jelly Queen or King at the World Food Championships (WFC) in Dallas, Texas. The WFC is the largest competition in Food Sport, where grand champions of previous events convene for a chance at […]
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A few years ago we had a hands-on jam canning class with Marisa McClellan of Food in Jars. This delightful Pear Vanilla Jam sweetened with honey was the result of that class. It’s perfect with yogurt, or spread on waffles – even by the spoonful! If you haven’t swapped out sugar for honey in your […]
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As a Master Gardener and Master Preserver, Linda Ziedrich’s cookbooks – Joy of Pickling and Joy of Jams, Jellies and other Sweet Preserves collectively boast an impressive 500+ recipes for preserving! Linda has shared her recipe for Raspberry Jam no pectin added from Joy of Jams, Jellies and other Sweet Preserves. No Pectin Added Raspberry […]
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(Updated – April 4, 2022) Preserve some peaches without turning on the stove, with this no-cook peach freezer jam. If you haven’t made freezer jam before, we encourage you to read our post about How to Make Freezer Jam. Save Save Save Save Save
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(Updated March, 2023) Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season! TIP 1) Using weights […]
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Updated October 2023 Over the years, we’ve tried and shared quite a few recipes using Pomona’s Pectin…so we’ve pulled together a few of our favorite jam and jelly recipes here in our Pomona’s pectin jam recipe roundup! If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar […]
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(Updated May 5, 2020) If you haven’t ventured into freezer jam yet, you should start with this strawberry freezer jam recipe. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, […]
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