Save time during meal prep or prepare for pressure canning taco meat with this homemade bulk taco seasoning! This recipe makes about 3 cups for your pantry, gifting, or for browning larger than usual batches of meat for pressure canning or freezing. We use 1 cup of this taco seasoning for each 8 pounds of beef/venison. Learn about pressure canning taco meat.
Mix the following in a medium bowl and pour/scoop into a mason jar with an airtight lid. (This makes about 3 cups.)
If you’re inclined to support small businesses who carry interesting & flavorful paprika, chili and salt varieties, here are a few online spice purveyors who we’ve tried & loved: Gneiss Spice, Calicutts Spice Co. , the Herb Shop (also at Lancaster Central Market).
If you want to make multiple batches to share or gift some homemade bulk taco seasoning, this batch fits well into the 24oz Ball Widemouth Jar, or if you’re going for a different look, these other 24oz jars might fit the bill.