Save time during meal prep or prepare for pressure canning taco meat with this homemade bulk taco seasoning! This recipe makes about 3 cups for your pantry, gifting, or for browning larger than usual batches of meat for pressure canning or freezing. We use 1 cup of this taco seasoning for each 8 pounds of beef/venison. Learn about pressure canning taco meat.
Mix the following in a medium bowl and pour/scoop into a mason jar with an airtight lid. (This makes about 3 cups.)
Some variations:
If you’re inclined to support small businesses who carry interesting & flavorful paprika, chili and salt varieties, here are a few online spice purveyors who we’ve tried & loved: Gneiss Spice, Calicutts Spice Co. , the Herb Shop (also at Lancaster Central Market).
Be sure to check out our post on how to pressure can taco meat, and these recipes fit for the Barbe-Que!
If you want to make multiple batches to share or gift some homemade bulk taco seasoning, this batch fits well into the 24oz Ball Widemouth Jar, or if you’re going for a different look, these other 24oz jars might fit the bill.
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