This recipe, from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl of chilli with them, or chop them up and add them to the batter for your next batch of cornbread! Yum!
The original recipe is published on www.mrswages.com
Yields - 1 Pint