Fillmore Container

Call us Toll free: 866-FILL-JAR
June 13, 2018 Canning, Condiments, Pickles, Pickling, Recipes

Pickled Jalapeno Peppers

This recipe, from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl of chilli with them, or chop them up and add them to the batter for your next batch of cornbread! Yum!

The original recipe is published on

Pickled Jalapeno Peppers
  • 1 pint jalapeño peppers
  • 1 cup vinegar
  • 1/4 cup water
  • 1 tsp Mrs. Wages Canning & Pickling Salt
  • 1 tsp Mrs. Wages Mixed Pickling Spices
  1. Wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch head space.
  2. Combine vinegar, water, salt, and pickling spice in medium sauce pan. Bring to a boil.
  3. Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
  4. Process 10 minutes in a boiling water bath.
Recipe Notes

Yields - 1 Pint

Post a Comment