(Updated June 29, 2020)
This recipe for Pickled Jalapeno Peppers from Mrs. Wages, offers a great way to enjoy Jalapeno peppers and not suffer from the heat in the process! They still offer a kick, but pickling them mellows out the heat. Add the pickled peppers to tacos, nachos, or pulled pork sandwiches. Top a pizza or bowl of chili with them, or chop them up and add them to the batter for your next batch of cornbread! Yum!
The original recipe is published on www.mrswages.com
If this is your first time doing water bath canning, read our Introduction to Water Bath Canning before you begin.
Yields - 1 Pint
Get more pepper-preserving recipes in this post with Joel and Dana of Well Preserved.
If you’re interested in more condiment recipes – for your own pantry or for gifting – be sure to check out our Recipes for Condiments Pinterest Board!