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Peach Jam in a Glass Jar
July 24, 2017 Canning, Jams & Preserves, Preserving Recipes

Peach Freezer Jam with Mrs. Wages

(Updated – April 4, 2022)

Preserve some peaches without turning on the stove, with this no-cook peach freezer jam. If you haven’t made freezer jam before, we encourage you to read our post about How to Make Freezer Jam.

Peach Freezer Jam

The original recipe is By Joy Isaacs, from Mrs. Wages® Test KitchenYields: 5 – half pints

  • 4 cups peeled crushed peaches (fresh or frozen)*
  • 1 ½ cups sugar or Splenda® No Calorie Sweetener granular
  • 3 Tbsp bottled lemon juice
  • 1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin
  1. Place crushed peaches** in a large bowl, stir, sugar (or Splenda) and bottle lemon juice until well blended.

    LET STAND for 10 minutes.

  2. Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir for three minutes.

  3. Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.

  4. Unopened containers may be stored in the freezer up to 1 year or 3 weeks in refrigerator. Once opened, keep in refrigerator and use within 3-5 days. Depending on how quickly your family goes through jam, its important to consider the size of your container.
Recipe Notes

*If using frozen fruit, allow the fruit to thaw in the refrigerator before crushing.

**For thicker jam, bring crushed peaches to a boil before mixing with other ingredients.

Freezer jam set is softer than cooked jam which makes it perfect for spreading.

If you aren’t familiar with freezing in jars, please read this.






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