Canning Class – Low Temperature Pasteurization Process

Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and Naturally Sweet Food in Jars, is coming to Fillmore Container on July 15th from 10am – Noon for a canning class and a book signing.

The hands-on canning class will demonstrate how to use a Low Temperature Pasteurization Process to preserve crispy, delicious Pickles. Whether you’re a preserving pro or a newbie, you’ll enjoy Marisa’s perspective and the wealth of experience she brings. Each class attendee will get to take home their very own jar of pickles, a case of Orchard Road Pint Jars & Lids and a coveted Food in Jars sticker! Marisa’s books are available on our site, and can be purchased that morning, or you can bring yours if you’d like her to sign it.

Seats are limited, please reserve your spot today.

REGISTER HERE

Save the date for August 19, 2017 when we’ll be hosting a canning class with Marisa about tomatoes. Be sure to sign-up for our email list to get all the details.

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