The hands-on canning class will demonstrate how to use a Low Temperature Pasteurization Process to preserve crispy, delicious Pickles. Whether you’re a preserving pro or a newbie, you’ll enjoy Marisa’s perspective and the wealth of experience she brings. Each class attendee will get to take home their very own jar of pickles, a case of Orchard Road Pint Jars & Lids and a coveted Food in Jars sticker! Marisa’s books are available on our site, and can be purchased that morning, or you can bring yours if you’d like her to sign it.
Seats are limited, please reserve your spot today.
Save the date for August 19, 2017 when we’ll be hosting a canning class with Marisa about tomatoes. Be sure to sign-up for our email list to get all the details.