We Just Added the reCAP Fermenter
The reCAP Fermenter
We added another useful tool to our fermenting products. Introducing the reCAP® Fermenter: an easy to use waterless airlock set for making ferments. It fits the pour spout of the pour caps which means it can work with both regular mouth and wide mouth Mason jars!
reCAP® Fermentation is different than some other fermenting systems because it is a low-profile, waterless airlock with a one-way valve to let gases escape and absolutely not let air in. This eliminates the need to monitor the jars every day, but makes it easy to peek in and taste when desired.
What makes the reCAP Fermenter so special:
- EASY – Low profile, Waterless Airlock (no maintenance) & interchangeable between regular and wide mouth Mason jars. Quick Clean Up & Dishwasher safe.
- SAFE – Rust-free, BPA-free, Food Safe Plastic. True One-way Valve (allow gases to escape and will not let air in)
- DURABLE – An Economical, Multipurpose Solution that will last for many years.
- NO Maintenance or monitoring required.
Mason jars are a popular vessel for fermentation. reCAP Mason Jars converts the pour cap into a fermenting tool with the reCAP Fermenter. The waterless airlock and stopper fits perfectly into reCAP’s pour cap. Once the ferment is complete, simply remove the stopper, press down the pour lid and it’s ready for storage! The reCAP Fermenter can then be used in another batch. No need to scramble for lids and rings.
The reCAP® Fermentation comes as a 3-pack. It is dishwasher safe and made of BPA-free, food safe plastic. Order yours here.
Recipes and Resources
We highly recommend the book Ferment Your Vegetables by Amanda Feifer. It’s a great guide to making your own pickles, kimchi, kraut and so much more. Amanda’s blog Phickle is also a wealth of resources and recipes. Batch, by the folks at Well Preserved covers a variety of preserving methods including fermenting.
A few of our favorite ferment recipes:
If you are totally new to fermenting, don’t be scared. Watch this video to see how easy it really is!
GIVEAWAY
To celebrate the new addition to our Fermenting Supplies, we put together a fun fermenting package. We will pick one lucky winner. Enter below.
Fermenting Package includes:
- 1 pack of reCAP Fermenter (3 to a pack)
- 3 reCaps (winner choice – color/size)
- 3 Orchard Road Jars (winner choice – size)
- 3 Ball Plastic Storage Caps to match selected jars
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Kimchi is my favorite!
Just happened upon this…I cannot wait to get started!!!
Favorite ferment is probably sauerkraut, either traditional (cabbage only) or what I’ve seen called “Garden Kraut” which typically has cabbage, kale, carrots, etc.
Kimchi, sauerkraut, pickles.
Fermented red cabbage with bay leaves and fennel.
Sauerkraut with thai chilis is my favorite!
I love to make kefir and kimchi
I love almost all ferments: half sour pickles, kimchi, saurkraut…
I like fermented pickles!! I don’t care what veggie I use but love them fermented. Kimchi is the next great adventure – as soon as one of my two quart jars is empty!!!
Sauerkraut and fermented jalapenos
Sauerkraut is the best! Some fennel seeds make it even better!
Sauerkraut! This would make it so easy rather than pulling out my huge earthenware crock!
I like pickles and sauerkraut.
This is so cool! Fingers crossed.
Making fruit cider vinegar! pear this season has been most amazing!
I have never fermented anything before, but I have always wanted to try it for sauerkraut and pickles. What an opportunity!
Kimchi
Thank you for all the info on the new product! I current make pickles, sauerkraut and beets, but I am always interested in learning new methods. Thank you!
I am still new to all of this but my most desired ferment would be kimchi! I am leery of trying it on my own but think this would help me feel better about trying it.
Pickles and Sauerkraut!
I really like sauerkraut.
Kefir is my go-to, but I’m just starting with sauerkraut and rutabaga.
Dill pickles, but I’ve always wanted to try sauerkraut!
I love pickles and sauerkraut and I want so badly to have some success at fermenting both!
Kimchi and sauerkraut.
Jalapenos for a Tabasco-style hot sauce are my favorite food to ferment.
I would love to try and make some sourkraut!
I make Kombucha and would love to try this device. Fermented veggies are my next thing to attempt.
I enjoy the regular mixed fermented vegetables, slightly “hot & spicy” vegetables, and cabbage.
Well, pretty much everything! I currently have saurkraut and hot sauce on my counter and kimchi and pickles in the fridge.
I love Kim-chi and Sauerkraut
Sauerkraut is my favorite
Right now my favorites are garlic beans and radishes
I have made sauerkraut, pickles and just recently fermented hot peppers. I plan on making kimchi next and am collecting different recipes to try .
I have never fermented anything before but I have always wanted to try to make sauerkraut.
I’d love to win this!
Kim chi. The first thing I ever fermented. I start a new batch whenever I start using a jar.
I have no favorite ferments as i have never tried this. Winning this giveaway would allow me the opportunity to try fermenting and treat my family to a new food type/source. Thanks and good luck to all.
My favorite item to ferment is mixed vegetables.
Kimchi!!! Or dill pickles 🙂
I made hot sauce this year and it was excellent and so easy. Half sour/full sour cukes. Wanting to make sauerkraut or kimchi.
I absolutely LOVE kimchi! My close second is sauerkraut! Thanks for the generous giveaway!
I haven’t really tried much fermented food, but I’d love to experiment and get a favorite!
favorite ferment is salsa.
Very interested to use one of these and see how the airlock works!
I’ve been fermenting for about 8 months now. I’d love to try this new cap! I’ve been making kosher dill pickles.
Dilly beans
Kimchi!!!
I like pickles
Can’t wait to try to make homemade sauerkraut.
Sauerkraut, pickled garlic and kimchi are some of my favorites.
Would love to try making sauerkraut
Love me some kimchi or pickles!
Garlic carrots
Kimchi and different krauts
So far I’ve made salsa and sour kraut.
So far I have only tried sauerkraut.
Kombucha and kraut, but would love to try dilly anything, along with honeyed garlic
I’ve never fermented anything but I’ve been itching to try! First up would likely be sauerkraut.
I definitely love kimchi and sauerkraut! So good! I’ve never made it but…miso tops my list of great fermented foods too!
I just tried sauerkraut for the first time this last summer, but I would try everything I can get my hands on with something like this!
I <3 Kimchi
I love homemade sauerkraut! I am also a fan of kimchi. I’d love this!
Love pickles and kimchi. Would love to try this.
I love my lacto-fermented jalapenos
Sounds delicious!
Carrots and pickles for sure
This looks so cool. Will purchase and give a try!
I am trying to do saurkrat
I like Kimchi, Sauerkraut, Pickles,Sweet Vinegar mixed Fruits.
Add me to the list of kimchi fermenters!
Pickles!! Sauerkraut!
Thanks for this give away! I am just starting to ferment.
I love pickled carrots and jalapenos.
I think spicy kimchi and dill sauerkraut are my favorite ferments!
So far, my greatest success has been with sauerkraut, but I’m looking to try more.
Cabbage and pickles!
I like to make sauerkraut and pickles.
Kimchi and lactofermented veggies
Making sweet gherkins is the closest thing to fermenting I have ever done, but it is by far my favorite pickle to make. Thanks for the giveaway!
I really like making fermented pickles, and this cap would make it so easy!
I’ve only tried sauerkraut so that is my favorite. Would love to try kimchi and other garden veggies though. This kit would make that very easy!
Garlic dill pickle sauerkraut
I love to ferment sauerkraut.
Saukraut is by far my favorite. I could eat my weight in it.
I love sauerkraut and pickles!!!
I can’t wait to try home made sauerkraut! My friend just started making it and I’m so jealous!
I love the fermented kraut…of course
I love fermenting . My new favourite is pickled sweet potato