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July 13, 2016 Canning, What's New

Can-It-Forward Day 2016

cifd-badgeCan-It-Forward Day will take place on Friday, July 22nd. Now in its 6th year, Can-It-Forward Day was born from the desire to share – or pay forward – the joy and benefits of canning, bringing together canners, gardeners and food enthusiasts alike.  Sounds pretty great to us!

Interested preservers can watch Canning demonstrations from popular canning bloggers including Marisa McClellan of Food in Jars, and Malia Karlinsky of Yesterday on Tuesday, as well as the Ball brand’s expert chefs will take place from 10:00AM – 3:30PM ET on the Ball Canning Facebook page via Facebook Live.

Some of the recipes featured during the Facebook Live event will include, Apricot Lavender Jam, Spicy Heirloom Tomato Chutney, Green Tomato Pickles, Fiesta Peppers, Chipotle Peach Salsa, and more.

This year the event has a big focus on charity. Five small, local, non-profit organizations have been selected with the help of participating bloggers to benefit from the event. For every like, share, reaction and comment on the Can-It-Forward Day Facebook Live videos on July 22, Ball Canning will donate $1 to the following local charities:

If you want to participate Can-It-Forward Day here’s a few fun ideas on how to join in on the preserving fun!

  • Enter your chance to win a $50 store credit to Fillmore Container (use Rafflecopter widget below).
  • Post a picture of your preserved goods with #canitforward #fillmorejars.
  • Pledge to can-it-forward by signing up via the pledge page and share with friends.
  • Tune in on July 22nd to watch canning demonstrations via Facebook Live from 10:00AM – 3:30PM ET. Each hour, viewers will have the chance to win a giveaway prize! Be sure to share the videos with your friends!
  • Engage with any of the Facebook Live recipe videos and Ball Canning will make a donation to charity.

 

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139 Comments
  1. DB Posted July 14, 2016 at 1:53 am | Permalink

    Chipotle Peach Salsa

    Reply
  2. Jo-Ann Posted July 14, 2016 at 8:01 am | Permalink

    I plan on gifting a lot of my neighbors with my jams & jellies.

    Reply
  3. Robin Chesser Posted July 14, 2016 at 10:22 am | Permalink

    Chipotle Peach Salsa

    Reply
  4. Gertrude Ezell Posted July 14, 2016 at 10:37 am | Permalink

    I am interested in the Peppers & the Tomato Chutney. Thank you!

    Reply
  5. Gertrude Ezell Posted July 14, 2016 at 10:40 am | Permalink

    I love all things blue and green, so it would whichever was available. Thank you!

    Reply
  6. Deborah Hudson Posted July 14, 2016 at 10:40 am | Permalink

    I would like to see the Yesterday on Tuesday and Ball recipes

    Reply
  7. Deborah Hudson Posted July 14, 2016 at 10:43 am | Permalink

    I would like to watch about Fiesta Peppers!

    Reply
  8. Jean McKee Posted July 14, 2016 at 12:12 pm | Permalink

    Love to check out the Chipotle Peach Salsa; have had several requests for my ACV BBQ sauce for pulled pork, so planning on a batch of that.

    Reply
  9. Kristin Fish Posted July 14, 2016 at 1:24 pm | Permalink

    I want to watch peach salsa.

    Reply
  10. Nancee Posted July 14, 2016 at 1:44 pm | Permalink

    I am hoping there is way to watch more than one, but I am most interested in the green tomato pickles.

    Reply
  11. Amber Posted July 14, 2016 at 1:51 pm | Permalink

    They all look good, maybe the salsa or the jam.

    Reply
  13. Andrea Grabowski Posted July 14, 2016 at 4:47 pm | Permalink

    I would like to see the Spicy Tomato Chutney!

    Reply
  14. Anita Jackson Posted July 14, 2016 at 4:53 pm | Permalink

    I want to watch all the live stream classes!

    Reply
  15. Elane H Posted July 14, 2016 at 8:29 pm | Permalink

    Fiesta peppers

    Reply
  16. Carol Volkmann Posted July 15, 2016 at 8:03 am | Permalink

    Love your products .Thankyou for the opportunity to win .

    Reply
  17. Megan Posted July 15, 2016 at 9:53 am | Permalink

    I’ll be at the office that day, but I’ll try to sneak in watching the chipotle peach salsa demo. Peach season is right around the corner in my state and it sounds tasty.

    Reply
  18. Sara Posted July 15, 2016 at 10:02 am | Permalink

    Love this idea

    Reply
  19. keo Posted July 15, 2016 at 2:13 pm | Permalink

    Apricot Lavendar jam

    Reply
  20. Christianne Posted July 15, 2016 at 3:30 pm | Permalink

    Fiesta peppers

    Reply
  21. Cynthia Kay Posted July 15, 2016 at 10:32 pm | Permalink

    The green tomato pickles. They sound fabulous!

    Reply
  22. Cynthia Kay Posted July 15, 2016 at 10:35 pm | Permalink

    I love the blue jars.

    Reply
  23. Jenn H Posted July 15, 2016 at 10:48 pm | Permalink

    Apricot lavender jam sounds AMAZING!!!! 🙂

    Reply
  24. Brenda Haines Posted July 15, 2016 at 10:58 pm | Permalink

    Oh the Green tomatoes pickles!

    Reply
  25. Brenda Haines Posted July 15, 2016 at 11:00 pm | Permalink

    I am in love with the cow straws!

    Reply
  26. Dee Posted July 16, 2016 at 7:55 am | Permalink

    The Apricote Lavender jam sounds yummy

    Reply
  27. Michelle Posted July 16, 2016 at 8:15 am | Permalink

    Thank you

    Reply
  28. Sara Miller Posted July 16, 2016 at 12:30 pm | Permalink

    These are awesome products!

    Reply
  29. Brandi Posted July 16, 2016 at 8:16 pm | Permalink

    The tomato chutney sounds interesting

    Reply
  30. Christopher Sorel Posted July 18, 2016 at 10:06 am | Permalink

    Green Tomato Pickles

    Reply
  31. Julie Posted July 18, 2016 at 10:07 am | Permalink

    I’m excited about the Green Tomato Pickles.

    Reply
  34. Sarah Posted July 18, 2016 at 10:18 am | Permalink

    The Apricot Lavender Jam and Spicy Heirloom Tomato Chutney sound lovely.

    Reply
  35. jenn b Posted July 18, 2016 at 10:18 am | Permalink

    So hard to decide, I really want to watch them all. If I have to pick just one then I’m thinking fiesta peppers, but apricot lavender jam sounds really tasty too.

    Reply
  36. Tammy Robertson Posted July 18, 2016 at 10:25 am | Permalink

    I’d like to see several videos if possible, but mostly the peach salsa, apricot lavender jam and green tomato pickles.

    Reply
  37. Jordyn Posted July 18, 2016 at 10:25 am | Permalink

    Green tomato pickles sound delicious!

    Reply
  38. heather odenwald Posted July 18, 2016 at 10:27 am | Permalink

    Chipotle peach salsa!

    Reply
  39. Jordyn Posted July 18, 2016 at 10:28 am | Permalink

    I’d totally order the purple striped straws as purple is my favorite color.

    Reply
  40. Brittany Posted July 18, 2016 at 10:32 am | Permalink

    Fiesta Peppers!!

    Reply
  41. Thriftyredhead Posted July 18, 2016 at 10:39 am | Permalink

    Fiesta Peppers

    Reply
  42. Jeannette McDunnah Posted July 18, 2016 at 10:41 am | Permalink

    Looking forward to the demos!

    Reply
  43. Vunda V Posted July 18, 2016 at 10:42 am | Permalink

    the apricot lavender jam one sounds really fun to watch

    Reply
  44. Thriftyredhead Posted July 18, 2016 at 10:48 am | Permalink

    If I win I would choose Candy Apple Red striped.

    Reply
  45. Sue D Posted July 18, 2016 at 11:09 am | Permalink

    I would like to watch the apricot lavender jam.

    Reply
  46. Sue D Posted July 18, 2016 at 11:15 am | Permalink

    I like the camo drinking straws.

    Reply
  47. Alana Posted July 18, 2016 at 11:16 am | Permalink

    I am looking forward to the chipotle peach salsa and the apricot lavender jam. I have been wanting to experiment with lavender a bit but haven’t taken the leap. 🙂

    Reply
  48. Heather Roberts-VanS Posted July 18, 2016 at 11:17 am | Permalink

    My son is a pepper nut so I’ll be taking in the Fiesta Peppers!

    Reply
  49. Victoria VanBuskirk Posted July 18, 2016 at 11:18 am | Permalink

    I gift my homemade foods all the time. I love sharing the foods I make from the produce I grow in my organic gardens. Everyone should be doing this!!

    Reply
  50. Heather Roberts-VanS Posted July 18, 2016 at 11:25 am | Permalink

    I’ve been eyeing the purple jars for a while but I prefer straight-sided jars so maybe a big lot of those 🙂

    Reply
  51. Kathleen Wight Posted July 18, 2016 at 11:34 am | Permalink

    Apricot Lavender Jam sounds so yummy!

    Reply
  52. Karen S. Posted July 18, 2016 at 11:38 am | Permalink

    Spicy Heirloom Tomato Chutney.

    Reply
  53. Nancy Posted July 18, 2016 at 11:41 am | Permalink

    First I might watch the Chipotle Peach Salsa video when it is available.

    Reply
  54. Nancy Posted July 18, 2016 at 11:44 am | Permalink

    I’d like the Stainless Steel Straw Straight Endurance 8mm Diameter.

    Reply
  55. Erika Bohne Posted July 18, 2016 at 11:46 am | Permalink

    Green tomato pickles rock!

    Reply
  56. Jennifer Posted July 18, 2016 at 11:49 am | Permalink

    Just finished canning my second batch of strawberry jam made with strawberries picked on Cape Elizabeth in Maine.

    Reply
  57. Molly Posted July 18, 2016 at 11:49 am | Permalink

    I am making lots of jams and jellies to share with family and friends!

    Reply
  58. Tammy B. Posted July 18, 2016 at 12:24 pm | Permalink

    Apricot Lavendar

    Reply
  59. Julie Posted July 18, 2016 at 12:28 pm | Permalink

    I will sneak away from my desk at work to watch these. I can’t wait! I made another batch of Marisa McClellan’s Caramelized Red Onion Relish yesterday. I can’t get enough of it!

    Reply
  60. Sherri Marchant Posted July 18, 2016 at 12:29 pm | Permalink

    I love to can. I just recently did a small batch of mixed-berry fruit preserved….very love sugar and we love it!

    Reply
  61. Mary Marshall Posted July 18, 2016 at 12:41 pm | Permalink

    Mmmmm Chioptle Peach Salsa or Spicy Heirloom Tomato Chutney sound good to me, but really all of them do!

    Reply
  62. Mary Marshall Posted July 18, 2016 at 12:42 pm | Permalink

    Can’t wait to see all the demos!

    Reply
  63. Chris K Posted July 18, 2016 at 1:01 pm | Permalink

    Chipotle peach salsa

    Reply
  65. Lori Williams Posted July 18, 2016 at 2:19 pm | Permalink

    Chiptle Peach Salsa!!

    Reply
  66. Lori Williams Posted July 18, 2016 at 2:23 pm | Permalink

    I am in love with the blue jars, so I will probably purchase some of those.

    Reply
  67. Karen C Posted July 18, 2016 at 2:26 pm | Permalink

    As many as I can! Fiesta Peppers specifically.

    Reply
  68. Amy Schmelzer Posted July 18, 2016 at 2:47 pm | Permalink

    The chutney sounds interesting.

    Reply
  69. Lauren E Posted July 18, 2016 at 3:26 pm | Permalink

    Spicy heirloom tomato chutney! Although I am hoping all the sessions will be archived and available for later viewing…

    Reply
  70. Nicole German Posted July 18, 2016 at 4:14 pm | Permalink

    I picked up some green jars from the heritage collection. I’m so excited to put green beans in the green jars later this week.

    Reply
  71. Jennifer Posted July 18, 2016 at 4:33 pm | Permalink

    Apricot Lavender Jam

    Reply
  72. Cindy Posted July 18, 2016 at 5:21 pm | Permalink

    Apricot lavender for me!

    Reply
  73. Gail Posted July 18, 2016 at 5:32 pm | Permalink

    Green tomato pickles because mine lack crispness!

    Reply
  74. Pat Havens Posted July 18, 2016 at 5:32 pm | Permalink

    Chipotle Peach Salsa sounds fantastic but I would like to watch all the videos!

    Reply
  75. Gail Posted July 18, 2016 at 5:35 pm | Permalink

    Blue, green or PURPLE!

    Reply
  76. rs Posted July 18, 2016 at 6:47 pm | Permalink

    Chipotle Peach Salsa

    Reply
  77. Buffy Quinn Posted July 18, 2016 at 8:27 pm | Permalink

    I think I’ll watch the salsa

    Reply
  78. Maria Posted July 18, 2016 at 9:39 pm | Permalink

    Can’t wait to see the spicy heirloom tomato chutney.

    Reply
  79. Susan Posted July 18, 2016 at 10:43 pm | Permalink

    If I can watch it without having a FB account, I will watch the tomato chutney and Chipotle Peach Salsa.

    Reply
  80. Lydia Ruddy Posted July 18, 2016 at 10:43 pm | Permalink

    Chipotle peach salsa

    Reply
  81. Susan Posted July 18, 2016 at 10:46 pm | Permalink

    I would choose blue.

    Reply
  82. Brenda Cannatella Posted July 18, 2016 at 10:51 pm | Permalink

    Can’t wait to try the spicy heirloom tomato chutney.

    Reply
  83. Brenda Cannatella Posted July 18, 2016 at 10:57 pm | Permalink

    Either blue or green

    Reply
  84. Michelle C. Posted July 18, 2016 at 11:20 pm | Permalink

    I’ll be watching the Spicy Heirloom Tomato Chutney

    Reply
  85. Michelle C. Posted July 18, 2016 at 11:28 pm | Permalink

    I love the stainless steel straws – and could use a couple more now that my kids use them too!

    Reply
  86. Karen Wood Posted July 19, 2016 at 12:58 am | Permalink

    The Green Tomato Pickles sounds like a good choice.

    Reply
  87. Karen Wood Posted July 19, 2016 at 2:20 am | Permalink

    I want brown striped paper straws!

    Reply
  88. Rosa Bixby Posted July 19, 2016 at 6:11 am | Permalink

    I plan to watch the Green Tomato Pickles video

    Reply
  89. Shanda Posted July 19, 2016 at 6:15 am | Permalink

    Fiesta Peppers as it appears that I’m going to have a lot of peppers this year!

    Reply
  90. Karrie Posted July 19, 2016 at 9:44 am | Permalink

    Chipotle Peach Salsa sounds so good! We’ve had a great peach harvest in the Pacific Northwest and what a great way to have them! Still new to this canning stuff. I usually just do refrigerator or freezer jellies because I’m not quite sure how to do the water baths and sealing yet. Thank you for all of the great info and recipes on this site.

    Reply
  91. Chrissy Posted July 19, 2016 at 11:19 am | Permalink

    I’m a sucker for salsa – Chipotle Peach for me

    Reply
  92. Lynda E Vining Posted July 19, 2016 at 2:26 pm | Permalink

    Green Tomato Pickles

    Reply
  93. DJ Posted July 19, 2016 at 5:49 pm | Permalink

    Chipotle Peach Salsa

    Reply
  94. Heather Posted July 19, 2016 at 8:07 pm | Permalink

    Green tomatoes, and definitely green jars!

    Reply
  95. Melinda Posted July 19, 2016 at 9:14 pm | Permalink

    Apricot Lavendar Jam

    Reply
  96. Bon Ross Posted July 19, 2016 at 11:15 pm | Permalink

    All of them for me. Can’t wait.

    Reply
  97. Andrew Posted July 20, 2016 at 5:27 am | Permalink

    i am interested in learning about the apricot lavender Jam

    Reply
  98. eyvonne marceau Posted July 20, 2016 at 8:33 am | Permalink

    Spicy Heirloom Tomato Chutney

    Reply
  99. Amary Chapman Posted July 20, 2016 at 10:12 am | Permalink

    The camo straws would be a hit in my house, personal pref ss, love the blue & green jars

    Reply
  100. Amber Posted July 20, 2016 at 11:19 am | Permalink

    Green tomatoes

    Reply
  101. cathy Posted July 20, 2016 at 12:07 pm | Permalink

    Fiesta Peppers, please

    Reply
  102. cathy Posted July 20, 2016 at 12:09 pm | Permalink

    purple hair s my favorite color, so I’d choose a purple straw

    Reply
  103. Holly Boland Posted July 20, 2016 at 2:57 pm | Permalink

    I need to know how to make Spicy Heirloom Tomato Chutney, I am about to be up to my ears in tomatoes.

    Reply
  104. Amanda Boerst Posted July 21, 2016 at 8:38 am | Permalink

    Spicy Heirloom Tomato Chutney!

    Reply
  105. Karen Posted July 21, 2016 at 12:53 pm | Permalink

    Chipotle Peach Salsa sounds good-we love peach salsa here.

    Reply
  106. Karen Posted July 21, 2016 at 1:08 pm | Permalink

    I like the dotted straws!

    Reply
  107. Stephanie Huston Posted July 22, 2016 at 9:06 am | Permalink

    I’m looking forward to the Chipolte Peach Salsa demo!

    Reply
  108. Elicia P Posted July 22, 2016 at 9:06 am | Permalink

    I was hoping there would be a special pickle or relish but I can go with the tomato pickles. At the end of the season when I pull the plants I always have green ones. I usually give them away but I can learn to can them this year!

    Reply
  109. Beth v Posted July 22, 2016 at 9:11 am | Permalink

    The tomato chutney demore or peach salsa. Both sound delish!

    Reply
  110. Karen Posted July 22, 2016 at 9:12 am | Permalink

    Can’t wait to watch the Chipotle Peach Salsa video today!

    Reply
  111. Heather HS Posted July 22, 2016 at 9:12 am | Permalink

    I”m going to make blueberry maple pecan conserve. YUM.

    Reply
  112. Ann S Posted July 22, 2016 at 9:15 am | Permalink

    Mojito Jelly!

    Reply
  113. Dan Posted July 22, 2016 at 9:23 am | Permalink

    Hoping to catch the fiesta peppers one, if I can!

    Reply
  114. Janell H Posted July 22, 2016 at 9:28 am | Permalink

    Chipotle Peach Salsa. Yum

    Reply
  115. Jonquil Posted July 22, 2016 at 9:36 am | Permalink

    Looking forward to the Peach Chutney recipe especially! Never enough chutney recipes.

    Reply
  116. Janell H Posted July 22, 2016 at 9:39 am | Permalink

    Confetti Dots or cow print

    Reply
  117. beth Posted July 22, 2016 at 10:14 am | Permalink

    since i’m at work, i won’t be able to watch the videos live, but will likely catch up on all of them later tonight!

    Reply
  118. DebbieKL Posted July 22, 2016 at 10:33 am | Permalink

    Apricot Lavender Jam!

    Reply
  119. Julie Snow Posted July 22, 2016 at 10:47 am | Permalink

    Chipotle peach salsa!
    I’ll be watching from my daughter’s Facebook 🙂

    Reply
  120. Angela Brown Posted July 22, 2016 at 10:51 am | Permalink

    Apricot lavender Jam!

    Reply
  121. Angie W Posted July 22, 2016 at 11:17 am | Permalink

    Chipotle Peach Salsa sounds ah-mazing!

    Reply
  122. Roma Posted July 22, 2016 at 11:32 am | Permalink

    Green Tomatoes!

    Reply
  123. Selina Grissom Posted July 22, 2016 at 12:13 pm | Permalink

    Wish I had more notice than an email today! Would have been fun to do this for friends! 🙂

    Reply
    • Fillmore Container Posted July 22, 2016 at 2:40 pm | Permalink

      If you missed the live sessions, you can still watch the videos and read through the Q & A threads!

      Reply
  124. Denise Posted July 22, 2016 at 12:22 pm | Permalink

    Can’t wait to get all the recipes!

    Reply
  125. lola Posted July 22, 2016 at 1:42 pm | Permalink

    i would love to try the peach chipoltra salsa

    Reply
  126. lola Posted July 22, 2016 at 1:47 pm | Permalink

    they are all great the dotted ones and cow are my favorite

    Reply
  127. Linda Bick Posted July 22, 2016 at 1:57 pm | Permalink

    Fiesta peppers!

    Reply
  128. Sandra Posted July 22, 2016 at 2:44 pm | Permalink

    Chipotle Peach Salsa sounds good. Yum!

    Reply
  129. Stephanie Posted July 22, 2016 at 3:00 pm | Permalink

    I plan on watching all the demo’s today! And I will #canitforward

    Reply
  130. Kristin Posted July 22, 2016 at 3:29 pm | Permalink

    I’d choose the blue color!

    Reply
  131. Miriam Matheny Posted July 22, 2016 at 10:42 pm | Permalink

    Green tomato pickles! One of my favorite snacks

    Reply
  132. Alisha Sienkiel Posted July 22, 2016 at 10:48 pm | Permalink

    I watched the Apricot Lavender Jam demo!!

    Reply
  133. Ivy S Posted July 22, 2016 at 10:50 pm | Permalink

    I’m interested in the Tomato Chutney

    Reply
  134. Miriam Matheny Posted July 22, 2016 at 10:51 pm | Permalink

    I would choose Amber bottles for my essential oil blends

    Reply
  135. Ivy S Posted July 22, 2016 at 10:54 pm | Permalink

    I’d go with blue

    Reply
  136. Angie Posted July 23, 2016 at 12:14 am | Permalink

    I love canning!

    Reply
  137. Maria Pappano Posted July 23, 2016 at 2:44 am | Permalink

    apricot lavender jam, definitely!

    Reply
  138. Teresa Green Posted July 26, 2016 at 7:01 am | Permalink

    I love the blue jars !

    Reply

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