(Updated May 20, 2020)
It’s easy to get caught up in the glory of fresh greens, fruits & herbs in the spring and summer when everything is new & fresh! Here are some of our favorite ways to make even the humblest of salads shine!
Most vinaigrettes also take your grilled or roasted vegetables to another level of goodness. We’ll let you in on a little secret…you can enjoy these all year round if you stash some fruits & herbs into your freezer or dehydrate them!
Start by dissolving 1 tsp of salt into 4 T of white vinegar. Then add the following to the vinegar:
For a creamier version – try Molly Watson’s Buttermilk Dill Salad Dressing.
If you’re feeling rather empowered with creativity, the folks over at The Kitchn have put together an amazing post that includes the basic Vinaigrette Formula plus other options for Olive Oils and Vinegars!
Mason jars work great for shaking up a dressing, and using Ball’s Leak Proof Storage Lids. Or topping with a RECAP lid for easy pouring. If you are thinking of making a bigger batch, or gifting your favorite dressing, or bringing it to a pot luck, you might want to consider a more traditional vinaigrette bottle.
Do you have an amazing dressing recipe you’d love to share? We’d love to hear from you!