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Ferment tools
March 29, 2016 Fermenting, Giveaways, News, Product, Tips & Techniques, What's New

New Fermenting Tools

We’ve continued to add to our fermenting supplies products, and are really excited to bring in more products to round out this category. We recently added some new fermenting gadgets and we never got the chance to properly introduce these new tools.

As we expand our fermenting knowledge, we’ve been using these new tools quite a bit. We are mainly inspired by Amanda Feifer author of  Ferment Your Vegetables. Lately we’ve tried our hand at Curried Cauliflower Pickles, Winter Herb Kvass, Radish and Onion Pickles, Simple Sauerkraut. We hope  you’ll find these ferment tools to be as helpful as we have!

Pickle PipePickle_Pipe_3_Pack
The Pickle Pipe by Mason Tops is a one-piece, self-sealing, silicone and waterless airlock. When fermenting vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mold).

The Pickle Pipe maintains the perfect, maintenance-free fermentation environment without the need to ‘burp’ your jars every day, or monitor the water levels of traditional airlocks. The Pickle Pipe will allow you to “set and forget” your ferments without the daily maintenance of other airlock solutions.

The low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. The Pickle Pipes come packaged as a set of 3. They fit all wide mouth Mason jars and are BPA free.

Pickle PackerPickle_Packer
The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide mouth and regular mouth mason jars.

The unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers.

Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect.

Pickle PebblesPickle_Pebbles_4_Pack
Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods).

While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which guarantees that no other substances leach into your ferment. Pickle Pebbles are sold in a pack of four.

These new ferment tools join the rest of our ferment line-up including, Amanda’s book, Ferment Your Vegetables, 3-Piece Econo Airlock and Rubber Stoppers,  our reCap Widemouth Pour Caps and our iLID Storage Lids, and much more.

To learn more about these ferment tools, and the impact they have on your ferments, watch this 4-part video series from the Fermenters Club in which they evaluate a variety of fermentation tools.

BUILD YOUR OWN FERMENTATION KIT

If you need some guidance on getting started, we’d suggest building your own fermentation starter kit with the items below. Or you can buy a pre-packaged kit here. complete_mason_jar_fermentation_kit

 

 

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180 Comments
  1. Avatar
    Randy Ellwood Posted March 29, 2016 at 4:48 pm | Permalink

    Would love to try fermenting!

  2. Avatar
    Thalia Miller Posted March 29, 2016 at 6:15 pm | Permalink

    I love sauerkraut and fermented pickles but would love to try making a kimchi and a ginger tonic.

  3. Avatar
    girlfromwva Posted March 29, 2016 at 8:34 pm | Permalink

    have never done this before so i guess this giveaway would be helpful in getting started!

  4. Avatar
    Jennifer Essad Posted March 29, 2016 at 9:45 pm | Permalink

    Using different vinegars is what makes my pickling fun

  5. Avatar
    Jane Johnson Posted March 29, 2016 at 11:16 pm | Permalink

    Lots of good stuff!

  6. Avatar
    fayme.stringer henru Posted March 29, 2016 at 11:49 pm | Permalink

    pickles and kraut, but want to try dilly beans and honey garlic and fire tonic

  7. Avatar
    Melinda Weiser Posted March 30, 2016 at 12:20 am | Permalink

    My favorite ferments are kraut, pickles, kimchi, sourdough, and Kombucha.

  8. Avatar
    Gene Black Posted March 30, 2016 at 8:44 am | Permalink

    I love fermenting sauerkraut and kimchi

  9. Avatar
    DB Posted March 30, 2016 at 8:50 am | Permalink

    Definitely kraut. I make mine with caraway seeds and juniper berries (a la Alton Brown)

  10. Avatar
    Johanna Glen Posted March 30, 2016 at 9:52 am | Permalink

    Would love to get this Kit and Start fermenting.

  11. Avatar
    Amy Z. Posted March 30, 2016 at 10:00 am | Permalink

    Kimchi and pickles are my favorites to ferment!

  12. Avatar
    Nancee Posted March 30, 2016 at 12:21 pm | Permalink

    I am new to fermenting. So far I have only fermented some sauerkraut, so that is my favorite!!

  13. Avatar
    Marcella Missirian Posted March 30, 2016 at 12:48 pm | Permalink

    Love making fermented pepper mash (and then making hot sauce from that!). Also love making fermented bread starter (sourdough), yogurt, you name it! Half-sour Pickle fanatic. Pickle juice popsicle anyone?? Better than gatorade!

  14. Avatar
    Nancee Posted March 30, 2016 at 1:20 pm | Permalink

    I am new to fermenting, only having made sauerkraut. My next task will be kimchi!

  15. Avatar
    Leah Thompson Posted March 30, 2016 at 2:50 pm | Permalink

    Right now I have 2 types of pickled beets and a Persian pickled turnip in my refrigerator. My supplies are limited to a few jars and my imagination. I am day dreaming right now on what I can create with the proper fermenting tools. I would over the moon if I won this giveaway. Pick me!

  16. Avatar
    KimberlyNC Posted March 30, 2016 at 6:28 pm | Permalink

    Have not delved into fermenting yet…but looking forward to trying the curried cauliflower you mentioned!

  17. Avatar
    Sheena B Posted March 30, 2016 at 6:37 pm | Permalink

    I’m looking forward to trying fermenting this year – even picked up a crock last summer to give it a go!

  18. Avatar
    Sarah Cooper Posted March 30, 2016 at 7:00 pm | Permalink

    Kombucha!!!!

  19. Avatar
    Karen Beal Posted March 30, 2016 at 8:53 pm | Permalink

    The only thing I’ve tried fermenting is sweet gherkins. Thanks for the giveaway!

  20. Avatar
    Robin Chesser Posted March 30, 2016 at 9:43 pm | Permalink

    Sauerkraut and pickles

  21. Avatar
    Nadia Martin Posted March 30, 2016 at 11:43 pm | Permalink

    My favorite thing to ferment is pickles ! Omg i have ALWAYS loved pickles and love them !!

  22. Avatar
    Jo-Ann Posted March 31, 2016 at 7:13 am | Permalink

    I’ve got to try fermenting!!

  23. Avatar
    Anne Posted March 31, 2016 at 9:02 am | Permalink

    Kraut and kimchi.

  24. Avatar
    Peter J Mogish Posted March 31, 2016 at 9:11 am | Permalink

    Never fermented before !

  25. Avatar
    Amy S Posted March 31, 2016 at 11:09 am | Permalink

    I’m still pretty new to fermenting but I’ve enjoyed ginger carrots and kimchi so far! Excited to keep trying new things!!!

  26. Avatar
    Janene Grace Posted March 31, 2016 at 12:01 pm | Permalink

    I ferment sauerkraut and pickles. I have been looking for some of the items you are showing for this giveaway! And the book! Oh my….sure want to try new things…..

  27. Avatar
    Sharon Kaminski Posted March 31, 2016 at 12:34 pm | Permalink

    My favorite things to ferment are pickles and vinegar.

  28. Avatar
    Joshua Posted March 31, 2016 at 12:37 pm | Permalink

    My wife and I have been looking into fermenting the last few months. Would love to try
    making kimchi, kefir, tempeh, and of course sourkraut.

  29. Avatar
    Raymond Stone Posted March 31, 2016 at 12:42 pm | Permalink

    All of them. In it to WIN it! Thank You!!!!!

  30. Avatar
    Marni Posted March 31, 2016 at 12:55 pm | Permalink

    I am also new to fermenting, I have made ginger beer and I am trying kimchi.

  31. Avatar
    Jamey K Posted March 31, 2016 at 12:59 pm | Permalink

    Sweet. wanted one of these for a while now!

  32. Avatar
    Vickie Dickmyer Posted March 31, 2016 at 3:21 pm | Permalink

    Would like to learn more about fermenting. have only done pickles.

  33. Avatar
    Nicole Huckins Posted March 31, 2016 at 3:48 pm | Permalink

    Kimchi!

  34. Avatar
    shelley Frontiero Posted March 31, 2016 at 5:19 pm | Permalink

    would love to try fermenting

  35. Avatar
    doug gerard Posted April 1, 2016 at 12:38 am | Permalink

    Sauerkraut is a favorite of mine; my dr. told me to eat more of it, but not the canned kind

  36. Avatar
    Melanie Hayes Posted April 1, 2016 at 9:13 am | Permalink

    I love all fermented food, pickles, sauerkraut, Kombucha, etc. I always have two or things fermenting.

  37. Avatar
    Helaine Posted April 1, 2016 at 9:37 am | Permalink

    I would love to try fermenting.

  38. Avatar
    Cheryl Posted April 1, 2016 at 9:43 am | Permalink

    I’ve never fermented myself, but we eat tons of commercial sauerkraut and I’d love to try making it 🙂

  39. Avatar
    Teena Posted April 1, 2016 at 9:46 am | Permalink

    I make pickles and want to make kraut.

  40. Avatar
    Rosemeri Posted April 1, 2016 at 10:34 am | Permalink

    I would like to get started on fermenting.

  41. Avatar
    beth Posted April 1, 2016 at 11:32 am | Permalink

    we love fermenting salsa – and i try to put up a jar of meyer lemons each year as well.

  42. Avatar
    Rust Posted April 1, 2016 at 11:34 am | Permalink

    Sauerkraut and pickles are m favorites.

  43. Avatar
    Sandy Artus Posted April 1, 2016 at 11:37 am | Permalink

    Oh my, I would so love this! Just beginning to learn about fermenting. Want to add to my preserver skills.

  44. Avatar
    Lori Leigh Posted April 1, 2016 at 11:38 am | Permalink

    By far, my favorite ferment is sauerkraut!!

  45. Avatar
    Christopher Sorel Posted April 1, 2016 at 11:39 am | Permalink

    pickles and beets

  46. Avatar
    Alica Posted April 1, 2016 at 11:42 am | Permalink

    I would love to experiment with making new kinds of pickles!

  47. Avatar
    Stacey Marien Posted April 1, 2016 at 11:47 am | Permalink

    I just made pickled watermelon radishes – they are a little stinky but taste delicious

  48. Avatar
    Julie Posted April 1, 2016 at 11:49 am | Permalink

    I like kimchi and kombucha

  49. Avatar
    Elise Behrens Posted April 1, 2016 at 11:51 am | Permalink

    Love to get started in our new home!! LOVE pickles and sauerkraut!

  50. Avatar
    Jordyn Posted April 1, 2016 at 11:51 am | Permalink

    My favorite ferments are anything spicy! I’ve currently got a spicy kraut and some garlic jalapenos going. I also just finished some REALLY spicy kimchi :).

  51. Avatar
    Benita Moore Posted April 1, 2016 at 11:54 am | Permalink

    I’ve just started a new company, Aunt Bee’s Kitchen, teaching home food preservation in northern California and would love to have the items in this giveaway to share with my students.

  52. Avatar
    Dale F Posted April 1, 2016 at 11:56 am | Permalink

    Favorite ferments are kraut and kimchi.

  53. Avatar
    Cherie Posted April 1, 2016 at 11:56 am | Permalink

    We love making caraway kraut, fermented ketchup, fermented mustard, milk kefir, water kefir, radishes, cortido, kimshi, cherries, carrots, cauliflower, tomatoes, LOTS AND LOTS of things. 😀

  54. Avatar
    Melanie McMinn Posted April 1, 2016 at 11:59 am | Permalink

    Fermented garlic, kefir and kombucha are my faves.

  55. Avatar
    Denise Posted April 1, 2016 at 12:04 pm | Permalink

    I am a mad kombucha brewer an kimchi fanatic!

  56. Avatar
    Chuck C Posted April 1, 2016 at 12:04 pm | Permalink

    2 words: Kim Chee

  57. Avatar
    Victoria Posted April 1, 2016 at 12:05 pm | Permalink

    I LOVE the pickle pipes lid!! I can’t wait to get started fermenting this season.

  58. Avatar
    Lexie H Posted April 1, 2016 at 12:05 pm | Permalink

    My family loves sauerkraut. The pickle pipe is exciting, I can’t wait to try it.

  59. Avatar
    Laura P. Posted April 1, 2016 at 12:08 pm | Permalink

    So far I’ve only made yogurt & kefir. Can’t wait to win a fermenting kit!
    Thanks!

  60. Avatar
    Sandra Posted April 1, 2016 at 12:10 pm | Permalink

    I’ve never thought to ferment kraut in individual jars instead of a crock!

  61. Avatar
    David Posted April 1, 2016 at 12:28 pm | Permalink

    Beetkraut is my favorite. I like sauerkraut with carrots and apples too.

  62. Avatar
    Paula Posted April 1, 2016 at 12:30 pm | Permalink

    excited to start!

  63. Avatar
    Marcella Posted April 1, 2016 at 12:31 pm | Permalink

    You guys are the best to have these generous giveaways!

  64. Avatar
    Duamuteffe Posted April 1, 2016 at 12:32 pm | Permalink

    We love kimchi; I haven’t made in a batch in ages though. Definitely time to do that again!

  65. Avatar
    Angelica Posted April 1, 2016 at 12:35 pm | Permalink

    Not that it’s a vegetable ferment but I am obsessed with kombucha! I’m also a big fan of sauerkraut (only ever homemade though, store bought is gross) and we’ve been experimenting with fermenting beets and carrots.

  66. Avatar
    Pat Posted April 1, 2016 at 12:35 pm | Permalink

    I do sauerkraut in jars and it always come out great. Doing kraut in small batches (mason jars) vs large crock pots (my parents used crock pots) allows me to continue the tradition. I’m now ready to move on to other veggies.

  67. Avatar
    Ann F. Posted April 1, 2016 at 12:43 pm | Permalink

    I love making kimchi!

  68. Avatar
    Anita Lotz Posted April 1, 2016 at 12:47 pm | Permalink

    I tried squash pickles for the first time last summer – pretty tasty.

  69. Avatar
    Judy Babin Posted April 1, 2016 at 12:48 pm | Permalink

    Love Cauliflower , pickles and Yellow beans

  70. Avatar
    Elizabeth Posted April 1, 2016 at 12:49 pm | Permalink

    Gosh, nothing beats a good can of sweet and sour cabbage! That or plain cucumber pickles…

  71. Avatar
    Barbara Gilbert Posted April 1, 2016 at 12:57 pm | Permalink

    We have enjoyed sauerkraut and pickles and mixed vegetables that Ihave fermented. I have just pickled 2 lbs. of jalapenos, cut in long strips instead of little circles so that they will stay on a panini better. Can I ferment jalapenos? I’d like to try!

    • Lisa Reinhart
      Fillmore Container Posted April 1, 2016 at 1:05 pm | Permalink

      Hello Barbara, Great idea on the manner of slicing! I’ll have to refer you to Amanda over at Phickle. She does share some recipes that involve hot peppers, but usually in the form of a salsa or sauce. One of the great things about fermenting is that you’ve got so many options! Here’s the link to her blog : http://phickle.com/

  72. Avatar
    BrianB Posted April 1, 2016 at 12:58 pm | Permalink

    The pickle pebbles seem like a great solution as jar ready weights.

  73. Avatar
    Amanda D Posted April 1, 2016 at 1:06 pm | Permalink

    Pickles are the only thing I’ve attempted. No one in the house really cares for sauerkraut.

  74. Avatar
    Rita Sharpe Posted April 1, 2016 at 1:08 pm | Permalink

    I am new to fermenting and am still experimenting with krauts and loving it !

  75. Avatar
    Judith Arseneaux Posted April 1, 2016 at 1:13 pm | Permalink

    kimchi rocks

  76. Avatar
    jo skidmore Posted April 1, 2016 at 1:15 pm | Permalink

    I like Kombucha & Kimchee

  77. Avatar
    Elane H Posted April 1, 2016 at 1:19 pm | Permalink

    Never done it before so no favorite but would like to try.

  78. Avatar
    Thomas Lynch Posted April 1, 2016 at 1:22 pm | Permalink

    This is so awesome.

  79. Avatar
    Liz Krejci Posted April 1, 2016 at 1:23 pm | Permalink

    Dill pickles, sauerkraut & more dill pickles but kimchi too

  80. Avatar
    annieg Posted April 1, 2016 at 1:26 pm | Permalink

    What a great giveaway! Thank you. I hope I win this one. It would come in handy for pickles and other goodies!

  81. Avatar
    Robyn Posted April 1, 2016 at 1:28 pm | Permalink

    What a fabulous way for someone new, like me, to get started! Thank you so much for the wonderful information and for a chance to win! Blessings! Robyn

  82. Avatar
    Melodie Posted April 1, 2016 at 1:29 pm | Permalink

    pickles (sweet and dill) and kraut

  83. Avatar
    Jeana Posted April 1, 2016 at 1:35 pm | Permalink

    It’s difficult to name just one favorite ferment, but I’d have to pick sauerkraut.

  84. Avatar
    Buffy Quinn Posted April 1, 2016 at 1:45 pm | Permalink

    I’ve been experimenting with kombucha lately

  85. Avatar
    Shareen Mioskowski Posted April 1, 2016 at 1:52 pm | Permalink

    First timer here!! But, I sure do love pickles and Kraut! I am learning so much I cannot wait to get started, this would be an awesome way to start with this win!! Good luck everyone!

  86. Avatar
    Teresa Bassett Posted April 1, 2016 at 1:52 pm | Permalink

    Have Grandma’s old crock for pickles,etc., would love to try my hand at fermenting.

  87. Avatar
    Linda Posted April 1, 2016 at 2:04 pm | Permalink

    I have only fermented sauerkraut and would love to learn how to do pickles and other foods. Thanks for having the giveaway!

  88. Avatar
    laura mccubbin Posted April 1, 2016 at 2:06 pm | Permalink

    I’ve never fermented, but would love to try! Also, tried to pin it, but said the pin wasn’t valid?

    • Lisa Reinhart
      Fillmore Container Posted April 1, 2016 at 2:15 pm | Permalink

      Hi Laura, You can try pinning any of the images. It doesn’t have to be the one attached to the widget. Good luck!

  89. Avatar
    Cathy Posted April 1, 2016 at 2:12 pm | Permalink

    I have often thought I would like to make fermented pickles but wasn’t real comfortable about trying that recipe My friend recently made yogurt and said it was really good so I am going to really think seriously about trying my hand at fermenting this year.

  90. Avatar
    Jennifer Posted April 1, 2016 at 2:14 pm | Permalink

    I miss the kosher dills that I grew up on… so I make my own!!

  91. Avatar
    Pamela Rehm Posted April 1, 2016 at 2:29 pm | Permalink

    Pickles

  92. Avatar
    May Posted April 1, 2016 at 2:34 pm | Permalink

    kombucha, pickles, carrots, beets! The list goes on and on

  93. Avatar
    Karen D Posted April 1, 2016 at 2:37 pm | Permalink

    Carrots, beets, and cabbage

  94. Avatar
    erlinda Posted April 1, 2016 at 2:45 pm | Permalink

    I love to make kraut.

  95. Avatar
    Robin Posted April 1, 2016 at 2:45 pm | Permalink

    would love this love fermenting

  96. Avatar
    Kyla Gatlin Posted April 1, 2016 at 2:57 pm | Permalink

    I’ve never fermented before, but would like to start this year.

  97. Avatar
    Keaton Posted April 1, 2016 at 3:00 pm | Permalink

    Haven’t fermented before (outside of beer!) but would love to start

  98. Avatar
    Lori Williams Posted April 1, 2016 at 3:12 pm | Permalink

    I have never tried fermenting, but I am very excited to be reading about it and give it a try! I know how good fermented food is for us, and am wanting to eat healthier. This would be great!!

  99. Avatar
    Karen Posted April 1, 2016 at 3:13 pm | Permalink

    This would be a great kit! I am looking into fermenting in smaller batches. This is perfect!

  100. Avatar
    Handful Posted April 1, 2016 at 3:17 pm | Permalink

    Those pickle pipes look awesome. My favorite ferment is a toss up between MK and kimchi.

  101. Avatar
    Brittany Williamson Posted April 1, 2016 at 3:41 pm | Permalink

    Garlic Dill and Sweet Dill cucumbers! Well and of course Sauer Kraut

  102. Avatar
    Terri Posted April 1, 2016 at 4:04 pm | Permalink

    I would love to try this

  103. Avatar
    Jana Posted April 1, 2016 at 4:05 pm | Permalink

    Would love this!

  104. Avatar
    Lauren E Posted April 1, 2016 at 4:09 pm | Permalink

    I love, love, love kimchi. I could eat it every day, for every meal!

  105. Avatar
    RuthL Posted April 1, 2016 at 4:09 pm | Permalink

    I started with pickles…now to try something new.

  106. Avatar
    Annette Posted April 1, 2016 at 4:15 pm | Permalink

    I love sauerkraut, beet kvass, and gingered carrots (oh, and kombucha)

  107. Avatar
    Penny L. Ray Posted April 1, 2016 at 4:45 pm | Permalink

    Love to try fermenting on our organic non-gmo farm!!!!

  108. Avatar
    Barbara Christensen Posted April 1, 2016 at 5:30 pm | Permalink

    I’d love to try fermenting kohlrabi.

  109. Avatar
    Sandy Goodyear Posted April 1, 2016 at 6:13 pm | Permalink

    I would Soooooo love to win this! Thank you for the chance!

  110. Avatar
    Shelley Pierce Posted April 1, 2016 at 6:39 pm | Permalink

    I have been drooling over recipes for Kim Che French Fries, and this package would help make those dreams come true!

  111. Avatar
    Melinda R Posted April 1, 2016 at 7:16 pm | Permalink

    I love fermented pickles! But, I am excited to try fermenting other vegetables too.

  112. Avatar
    Rita J Posted April 1, 2016 at 7:19 pm | Permalink

    I made sauerkraut it was great. Now I want to make more!

  113. Avatar
    sara b. Posted April 1, 2016 at 7:50 pm | Permalink

    I’m addicted to homemade sauerkraut!

  114. Avatar
    Sue D Posted April 1, 2016 at 8:20 pm | Permalink

    Sauerkraut is my favorite.

  115. Avatar
    Gwen Hicks Posted April 1, 2016 at 8:32 pm | Permalink

    I make sauerkraut and pickles, but would like to learn more.

  116. Avatar
    Jackie Posted April 1, 2016 at 8:42 pm | Permalink

    Love fermenting pickles and chow-chow!

  117. Avatar
    Deborah Rosen Posted April 1, 2016 at 9:10 pm | Permalink

    My favorite fermented veg is kraut. Love it, and would love to learn to make it myself.

  118. Avatar
    Heather Snyder Posted April 1, 2016 at 9:41 pm | Permalink

    Never done this before, but would love to add this to my preserving!

  119. Avatar
    Martha Brogdon Posted April 1, 2016 at 9:54 pm | Permalink

    I love beet apple cabbage fermented slaw… Yum!!!

  120. Avatar
    Diane Posted April 1, 2016 at 10:08 pm | Permalink

    I like sauerkraut best.

  121. Avatar
    Michelle C. Posted April 1, 2016 at 10:14 pm | Permalink

    So far my favorite ferments are ones that I’ve purchased… I’m working up the nerve to try my own!!

  122. Avatar
    Jan Hall Posted April 1, 2016 at 10:50 pm | Permalink

    I love pickles and sauerkraut but have never made them myself. I would love to learn

  123. Avatar
    ClareB Posted April 1, 2016 at 10:52 pm | Permalink

    Oh, the Pickle Packer! Last time I made sauerkraut in a wide mouth jar I tamped it down with a stone pestle. It was kind of short…..The Pickle Pipe looks brilliant!

  124. Avatar
    Darlene Aurich Posted April 1, 2016 at 11:42 pm | Permalink

    Love fermenting pickles – would like to try other items!

  125. Avatar
    Darlene Aurich Posted April 1, 2016 at 11:42 pm | Permalink

    Would love to try it!

  126. Avatar
    TLK Posted April 2, 2016 at 12:46 am | Permalink

    Polish dill pickles…..

  127. Avatar
    Sarah D. Posted April 2, 2016 at 1:10 am | Permalink

    I haven’t tried fermenting yet, but would love to try sauerkraut and pickles!

  128. Avatar
    Pat Havens Posted April 2, 2016 at 1:28 am | Permalink

    I love fresh sour kraut and my next project is fermented salsa as we eat a lot of salsa!

  129. Avatar
    Annemarie Posted April 2, 2016 at 2:42 am | Permalink

    My daughters love my lacto-fermented pickles!

  130. Avatar
    Tracy Crider Posted April 2, 2016 at 3:41 am | Permalink

    Can’t wait to try fermenting. 🙂

  131. Avatar
    Heathetr coffman Posted April 2, 2016 at 5:39 am | Permalink

    I took a class back about 20012 and have been hooked for life

  132. Avatar
    katklaw777 Posted April 2, 2016 at 5:50 am | Permalink

    Kraut and Kimchi…yum!

  133. Avatar
    Brenda Posted April 2, 2016 at 6:59 am | Permalink

    Love red beets and sauerkraut!

  134. Avatar
    Rhonda Mullins Posted April 2, 2016 at 7:05 am | Permalink

    kraut

  135. Avatar
    Thomas Wojdyla Posted April 2, 2016 at 7:41 am | Permalink

    would love to make kraut

  136. Avatar
    Tracy Posted April 2, 2016 at 8:23 am | Permalink

    I am just getting started fermenting. I am super excited my first fermentation will be done today! 🙂

  137. Avatar
    Samantha Posted April 2, 2016 at 11:59 am | Permalink

    I love Sauerkraut and Kimchi.

  138. Avatar
    Sherri M Posted April 2, 2016 at 12:17 pm | Permalink

    My favorite ferments are water kefir and sauerkraut.

  139. Avatar
    Susie Posted April 2, 2016 at 1:21 pm | Permalink

    I would love to make my own pickled Daikon!

  140. Avatar
    Tina W Posted April 2, 2016 at 1:47 pm | Permalink

    I love kraut and kimchi

  141. Avatar
    Daisey Posted April 2, 2016 at 2:48 pm | Permalink

    I’d love to add some of these helpful gadgets to my collection for fermenting vegetables!

  142. Avatar
    Courtney Posted April 2, 2016 at 3:18 pm | Permalink

    kimchi and jalapenos are my favorite

  143. Avatar
    Mary Ann Posted April 2, 2016 at 3:27 pm | Permalink

    Thanks for the giveaway. Love pickles!!

  144. Avatar
    Tess Posted April 2, 2016 at 4:24 pm | Permalink

    New to fermenting, but want to ferment vegetables! Farmer’s Markets are opening soon!!!

  145. Avatar
    Thuy Vu Posted April 2, 2016 at 5:51 pm | Permalink

    Pickles I guess

  146. Avatar
    Dorothy Posted April 2, 2016 at 7:54 pm | Permalink

    We love our saurkraut and dairy Kefir.

  147. Avatar
    Rhonda scarbrough Posted April 2, 2016 at 9:38 pm | Permalink

    Would love to win

  148. Avatar
    Maria Pappano Posted April 2, 2016 at 9:56 pm | Permalink

    I love kraut and would love to have the right tools to make it!

  149. Avatar
    Amanda Posted April 2, 2016 at 11:54 pm | Permalink

    I love to make dilly beans

  150. Avatar
    Heathetr coffman Posted April 3, 2016 at 6:25 am | Permalink

    So cool

  151. Avatar
    bill spencer Posted April 3, 2016 at 11:10 am | Permalink

    looking forward to making kimchi, sour pickles and dilly beans. Thanks for the chance.

  152. Avatar
    Latika Young Posted April 3, 2016 at 11:37 am | Permalink

    Sauerkraut, kimchi, kombucha…

  153. Avatar
    Joan Posted April 3, 2016 at 12:06 pm | Permalink

    I’ve pickled cucumbers, relishes, and my own cider vinegar. My favorite ferment so far is the relish.

  154. Avatar
    Harvitron Posted April 3, 2016 at 12:51 pm | Permalink

    My favorite homemade ferment (so far) is kimchi!

  155. Avatar
    Sara Posted April 3, 2016 at 3:16 pm | Permalink

    I love sauerkraut!

  156. Avatar
    Tiffany S Posted April 3, 2016 at 3:29 pm | Permalink

    I enjoy making my own sauerkraut! I would like to try making kombucha and kimchi as well but haven’t yet had the chance.

  157. Avatar
    Jennifer Holmes Posted April 3, 2016 at 4:23 pm | Permalink

    I really enjoy Kimchee, Kombucha, and Kvass-Thank you!

  158. Avatar
    peggy Posted April 3, 2016 at 4:59 pm | Permalink

    I am new to canning, just moved to Georgia.. My daughter’s sil has been canning for years and has tried fermenting pickles, veggies that she grows in her garden. She lives off the land, doesn’t buy any processed food. I know I feel a lot better, eat a lot better, and I am learning stuff I did not know. Its all cool.

  159. Avatar
    Annamarie V Posted April 3, 2016 at 5:58 pm | Permalink

    My favorite fermented food is kimchi.

  160. Avatar
    Mary Songer Posted April 3, 2016 at 8:22 pm | Permalink

    My mother and grandmother made dill pickles when I was a kid and I would love to try to make them. I just wish I had learned when they were still with me but I know they would be happy to see me get into this hobby.

  161. Avatar
    Sara Carpenter Posted April 3, 2016 at 8:39 pm | Permalink

    Kombucha, cider, and pickle

  162. Avatar
    Cathy M T Posted April 3, 2016 at 9:33 pm | Permalink

    Vegetables, pickles. Cabbage in many of its variations, some I like better than others.

  163. Avatar
    Geri C Posted April 3, 2016 at 11:21 pm | Permalink

    Coconut Milk Kefir, Coconut Water Kefir and pickles.

  164. Avatar
    Rick T Posted April 3, 2016 at 11:35 pm | Permalink

    Pickles and kimchi!

  165. Avatar
    Joan Bayley Posted April 4, 2016 at 5:28 am | Permalink

    I’m very interested in learning more about pickling and its benefits.

  166. Avatar
    Amy Posted April 4, 2016 at 3:49 pm | Permalink

    I love sauerkraut on everything!

  167. Avatar
    Kelley Posted April 4, 2016 at 6:42 pm | Permalink

    Want to learn to make kimchi!

  168. Avatar
    Holly B Posted April 4, 2016 at 9:44 pm | Permalink

    Love cabbage cukes, carrots, onions, peppers, you name it.

  169. Avatar
    Kristen H. Posted April 4, 2016 at 11:31 pm | Permalink

    My favorite ferments are sauerkraut, kefir, pickled cucumber, yogurt, cider and fermented milk products. Thanks for the fantastic opportunity to win!

  170. Avatar
    Rajee Pandi Posted April 4, 2016 at 11:48 pm | Permalink

    pickles and kraut

  171. Avatar
    Cherie' Thibodeau Posted April 20, 2016 at 3:55 pm | Permalink

    This looks like a good class to give to my community. I am the only one here that teaches on a regular basis. Looking forward to offering this to the Las Vegas valley.

    Cherie’ Thibodeau
    Canning CajunStyle