Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is joining us for the third year in a row at the PA Farm Show. Marisa is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces. We are anxiously anticipating her new book Naturally Sweet Food in Jars.
Marisa will be at Fillmore Container’s Preservation Station on the Main Floor in the Family Living area of the Pennsylvania Farm Show at the PA Farm Show Complex & Expo Center in Harrisburg, PA, January 11 & 12. Marisa will talk about basic water bath canning tips and how to reduce the use of sugar by using other sweeteners. Stop by for a demo and to see one of the following recipes in action. Marisa will also be available for book signing.
1:30 Pear Ginger Conserve from Food in Jars
3:00pm Winter Fruit Mostarda from Preserving by the Pint
6:00pm Honey Sweetened Pear Vanilla Jam from Naturally Sweet Food in Jars
10:00am Winter Fruit Mostarda from Preserving by the Pint
1-2pm Honey Sweetened Pear Vanilla Jam from Naturally Sweet Food in Jars @ Family Living Stage
We have a great giveaway to celebrate the PA Farm Show and a few of Marisa’s favorite canning items! One lucky winner will win the following Canning Kit. Use the Rafflecopter widget below to enter!