The PA Farm Show has come and gone. We are sad to see it go, but excited to share all the wonderful things we learned!
A big THANKS to all our excellent presenters – Food in Jars, Phickle, Big Red Kitchen, Buy Fresh Buy Local, Daniel Gasteiger, Penn State Cooperative Extension, Chef Sean Arnold and Chef Jim Switzenberg.
For those that were not able to attend, we will be sharing recipes and tips throughout the next couple of months. Until then, enjoy this snapshot of Fillmore Container’s Preservation Station at the PA Farm Show 2015.
Marisa McClellan, popular food blogger and author of Food in Jars and Preserving by the Pint showed us how to make Pear Cranberry Chutney, Dilled Carrot Spears, Pear Chocolate Jam and Strawberry Meyer Lemon Marmalade.
Amanda Feifer, the fermentation educator behind the blog Phickle.com taught us about Kefir, Pickling Seasonal Vegetables, sauerkraut, and Kombucha.
Daniel Gasteiger, top 20 garden blogger, newspaper gardening and food writer, and author of Yes, You Can! And Freeze and Dry it, Too, taught us all about dehydrating.
Buy Fresh Buy Local and Jim Switzenberg from the John Wright Restaurant tempted our tastebuds with local produce prepared beautifully.
Penn State Cooperative Extension’s Rick Kralj gave us on overview on pressure canning meat, and Nancy Wiker talked all about canning tomatoes.
Robin Joss, owner of Big Red Kitchen, shared some great Mason Jar Meal recipes including, On the Go Breakfast Bowls, Korean Beef and Rice Bowls, Cuppa Noodle Soups, Pork Meatballs with Chipotle Apple Butter, and Mason Jar Salads.
Sean Arnold, from the Healthy World Café, taught us how to make smashed Squash & Maple Syrup, and Potato Leek Soup.
Thanks to all who stopped by our Preservation Station. We’d love to hear what you’d like to see at the Preservation Station in 2016. Leave a comment with your ideas!
Congratulations to the winner of our Farm Show Canning Kit, Jo’Ann Godshall! She plans to fill her jars with Fire in The Hole Jelly and applesauce.