Amanda Feifer, the fermentation educator behind the blog Phickle.com, is joining us at the PA Farm Show today and tomorrow – January 12-13. Amanda teaches classes on topics ranging from hot sauce and miso to sauerkraut and kombucha. Her fermentation writing has been featured on The Huffington Post and Food Riot. Keep your eyes peeled (and your vegetables unpeeled) for her upcoming book Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut and More (Fair Winds Press, 2015).
At the Farm Show Amanda will talk all about simple sauerkraut and other variations including red beet sauerkraut & roasted garlic sauerkraut. She will share the basics of fermentation, and tips for advanced fermentation too. If you are curious about kraut, pickled winter vegetables, or kefir, you’ll want to stop by Fillmore Container’s Preservation Station booth (find our booth here) on Monday & Tuesday, or see Amanda at the main Family Living Stage. Here’s her schedule.
Monday – January 12
Tuesday – January 13
Amanda will be available at Fillmore Container’s Preservation Station booth on Monday & Tuesday to answer fermentation questions.
In addition to Amanda, we’ve invited some other excellent presenters including Big Red Kitchen, Buy Fresh Buy Local, Daniel Gasteiger, and Penn State Cooperative Extension, to join us at the PA Farm Show. They’ll be talking about everything from canning and fermenting, to dehydrating, creating healthy Mason jar meals, and so much more. See all the details here.