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Kids & Peaches in the Canning Kitchen

August 15, 2015 | Canning, Preserving Recipes, Recipes

It really can be a winning combination! Our children love peaches….really love peaches. They also loved the peach vanilla jam I made last year – which morphed into an even more incredible ice cream topping.  So when we came home with a bushel of gorgeous peaches, Marisa McClellan’s Peach Vanilla Jam was on the...

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Can I use a Pressure Cooker for canning? Pressure Canners vs. Pressure Cookers for Canning

Updated June 2023 Richard Kralj, Food Safety & Quality-Senior Extension Educator at Penn State Extension presented a pressure canning demo at our Preservation Station at the PA Farm Show. There were many questions regarding pressure canning at the PA Farm Show, and we continue to get questions about this topic. As more small kitchen...

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canitforward

Can-It-Forward Day, Corn Relish Recipe + A Giveaway

The 5th annual Can-It-Forward Day is Saturday, August 1st.  Can-It-Forward Day offers live, free webcast of home canning demonstrations, free recipes and more. The event encourages gardeners & food enthusiasts across the country to celebrate what “Made From Here” means to them by fresh preserving their favorite local ingredients in peak season. Over the...

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Preserving Chives

How to Preserve Chives

June 9, 2015 | Preserving Recipes, Product

Updated – April 7, 2021 Make the most of your chive patch. Our herb garden has expanded over the past several years as we’ve added new varieties and enlarged patches of those we really enjoy fresh or those that preserve well. This spring, our Chive patches sort of caught me off guard! All of...

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