We are just about a week away from our canning classes with Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces.
Marisa is coming to Fillmore Container on Saturday, October 11, 2014 for two canning classes and a book signing, and we still have some seats available!
Canning Class – Honey Sweetened Pear Jam (10am – 12pm)
Join us for a morning class about how to reduce, or eliminate sugar in preserves while making two versions of Honey Sweetened Pear Jam – register here.
Canning Class – Preserving Tomatoes (1pm – 3pm)
Talk tomatoes with us during the afternoon class. We’ll be preserving some really beautiful heirloom tomatoes two very different ways – register here.
Book Signing (3pm-4pm)
Marisa will be sticking around to sign books and answer preserving questions.
For those of you who aren’t local, and can’t attend we are giving away Marisa’s latest book Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Marisa will personally inscribe the book for the winner.