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May 19, 2014 Canning

Home Preserving Resources

Official Canning Resources

The USDA Complete Guide to Home Canning
Find Your Local Cooperative Extension Office
Preserving Vegetables
Preserving Fruits
Pick Your Own Produce
Find a CSA
Tips for Crispy Pickles
May 2016 Let’s Preserve Newsletter from Penn State Extension 

Our Favorite Preserving Sites

A Valuable Mix of “How To” Posts &  Recipes from Seasoned Preservers

Food in Jars
Learn to Preserve
Well Preserved
I’m Still Working
Punk Domestics
A Gardener’s Table
Canning Across America
SB Canning
The Hip Girl’s Guide to Homemaking
Phickle
About Food Preservation
Living Homegrown

Canning & Preserving Educators

Venues & Individuals Offering Classes, Workshops or Demos

National Center for Home Food Preservation
Cooperative Extension Office
Penn State Extension – Lancaster Food Preservation Classes 2016
Greensgrow Farms
Learn to Preserve
Food in Jars
Preserving Now
Sunshine Canning
Piedmont Park
Canning Diva
The Jam & Jelly Lady

For a complete list of canning classes by state visit our Canning & Preserving Classes page.

Penn State Extension – Let’s Preserve Newsletters

Recipes and detailed methods from Penn State University for processing fruits and vegetables.

Let’s Preserve September – October 2019

Let’s Preserve Squash and Pumpkins 2019

Home Food Preservation Brochure 2019

Let’s Preserve Print News July 2019

Let’s Preserve Print News May 2019

Let’s Preserve Newsletter September/October, 2016

Let’s Preserve Newsletter August 2016

Let’s Preserve Newsletter June/July 2016

Let’s Preserve Newsletter May 2016

Let’s Preserve Newsletter October 2015

Let’s Preserve Newsletter September 2015

Let’s Preserve newsletter June/July 2015

Let’s Preserve newsletter May 2015

Let’s Preserve newsletter October 2014

Let’s Preserve newsletter Sept 2014

Let’s Preserve newsletter July 2014

Let’s Preserve newsletter June 2014

Post a Comment

2 Comments
  1. Janice M. Biscoe Posted July 10, 2015 at 12:32 pm | Permalink

    Great site. I have been canning for years but only use the approved canning information. This will help me even more! Thank you so much for posting this.

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