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A Sneak Peek at Preserving by the Pint

PreservingByThePintCollageOur friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work!

We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding more items to our garden plans as we were inspired by one enticing recipe after another!

Preserving by the Pint is the second in a series of delightful & practical canning cookbooks by author & blogger Marisa McClellan. Her first book, Food in Jars Preserving in Small Batches Year-Round was released in 2012.Food in Jars Cookbooks

In addition to canning basics, Preserving by the Pint, includes tips on techniques, shelf life, cooking times and much more. It is packed with beautiful color images and more than 100 recipes thoughtfully sorted by season, which we think is brilliant! Recipes range from sweet to savory. Although it is designed for “Quick Seasonal Canning for Small Spaces” you’ll love her recipes no matter how much space you have!

We were impressed with the large variety of recipes. You’ll find more than just jams, jellies & pickles. The book includes unique recipes for somewhat out of the ordinary items that you may only have a small amount of, even if you do have a large garden.

If you don’t have a copy of Marisa’s first book Food in Jars, you can get your own copy here. Both of Marisa’s books will certainly be well-loved books in our canning library!

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In celebration of the release of Marisa’s new book we are giving away a copy of Preserving by the Pint along with a case of pint jars and lids to match – winners choice. Please use the rafflecopter widget Pickled broccoli - Food in Jarsbelow to enter.

Good luck and be sure to check out Marisa’s blog Food in Jars, and her recipe for quick pickled broccoli, which she just shared on our blog. It looks great in the new Heritage Collection Green Jars. Oh, and we are giving some of those away here.
a Rafflecopter giveaway

Post a Comment

151 Comments
  1. Avatar
    Melissa Posted March 11, 2014 at 3:13 pm | Permalink

    I would like to make some sort of rhubarb or blueberry jelly.

  2. Avatar
    Robin Deem Posted March 11, 2014 at 3:21 pm | Permalink

    Always ready to learn new things or try new recipes. I would love to have a copy of her book!

  3. Avatar
    Karen Posted March 11, 2014 at 3:27 pm | Permalink

    I’ll do my salsa in pints-it’s the perfect amount to use in recipes.

  4. Avatar
    Morgan Posted March 11, 2014 at 3:38 pm | Permalink

    I am still quite new at canning and I would love to win this as I would do a little bit of everything!

  5. Avatar
    Liz Posted March 11, 2014 at 3:52 pm | Permalink

    Can’t wait for Marisa’s new book!

  6. Avatar
    Susan isaacs Posted March 11, 2014 at 4:26 pm | Permalink

    I love canning! Sounds like a marvelous addition to my kitchen!

  7. Avatar
    Alison Posted March 11, 2014 at 4:39 pm | Permalink

    I’d like to can a lot of tomatoes this summer.

  8. Avatar
    Leah Posted March 11, 2014 at 4:57 pm | Permalink

    Jam! Also anything else I see at the farmer’s market that catches my eye. I pickled 2 pints of fennel this past weekend.

  9. Avatar
    Kathy Kirkland Posted March 11, 2014 at 5:32 pm | Permalink

    My hopes are to can a lot of goodies this year! I’m a month away from moving to Alaska where my son is already planning the layout of my raised beds which I plan on filling with tomatoes, zucchinis, beets, cabbage, etc.
    Got the seeds just waiting to get up there with me!!
    So, I plan on canning all of the above, in various forms. Zucchini Relish is high on my son’s wish list as he remembers it from years ago when I had a huge garden in Montana and he benefited from it every time he came for a visit. Pickled Beets I’ll likely have to “fight” over with my grandsons as they all three think they are totally awesome, as do their parents! LOL
    And, because Mother Nature provides us with plenty of wild edibles, I can also see all the jellies I have missed making lately. Wild blueberries, strawberries and even elderberries are to be found up there…. Makes my mouth water just thinking how happily busy I will be again soon!
    Last, but certainly not least………….Salmon, venison, etc,. if we really get lucky!!!!!!!!

  10. Avatar
    Andrea G Posted March 11, 2014 at 5:44 pm | Permalink

    Can’t wait to see this book, I loved the first one. I’ll preserve currents by the pint this year.

  11. Avatar
    Chelsea W Posted March 11, 2014 at 5:47 pm | Permalink

    some sort of jam im sure

  12. Avatar
    Serena Beltz Posted March 11, 2014 at 6:35 pm | Permalink

    I am a huge fan of both yours and Marisa’s :). By the end of the year, we will have more Meyer Lemon Curd, Bolognese Sauce and Strawberry Rhubarb jam in pint size and more!

  13. Avatar
    natalie radbill Posted March 11, 2014 at 7:28 pm | Permalink

    I would like to make small batches of nice jams and conserves.

  14. Avatar
    Janet Brown Posted March 11, 2014 at 7:39 pm | Permalink

    _ By the pint? pickled veggies like green beans, carrots, and brussels sprouts; peach salsa; blueberry jam; peaches and blueberries in syrup…

  15. Avatar
    Kat K. Posted March 11, 2014 at 7:49 pm | Permalink

    Fruit pie fillings!

  16. Avatar
    Jodi Monroy Posted March 11, 2014 at 7:59 pm | Permalink

    Dilly beans!

  17. Avatar
    Thorn Posted March 11, 2014 at 8:02 pm | Permalink

    This will be my first year with a CSA share, and the element of not knowing exactly what — or how much — will be in the locally grown boxes is a part of this year’s preserving adventure. Nature gets to decide this year (mostly, anyway — I dream of lemons, but they’re never in season here!).

  18. Avatar
    Becky Posted March 11, 2014 at 8:07 pm | Permalink

    Salsa & Jam. I can’t wait to see the new book 🙂

  19. Avatar
    Diane Posted March 11, 2014 at 8:17 pm | Permalink

    Strawberry jam!

  20. Avatar
    Sharon Drummond Posted March 11, 2014 at 9:08 pm | Permalink

    I so love Marisa’s first book and cannot wait to get my hands on the second!

  21. Avatar
    Kelly Scott Posted March 11, 2014 at 11:00 pm | Permalink

    I’ll be preserving lots of pickled asparagus by the pint this year! I can’t wait to see it at the farmers markets!!

  22. Avatar
    Lora Posted March 11, 2014 at 11:06 pm | Permalink

    Would love a copy of these books. I would anything I can get my hands on. Would be able to can just a little at a time. No more single serve left overs.

  23. Avatar
    Kristin Fish Posted March 12, 2014 at 12:39 am | Permalink

    Hopefully I’ll be preserving something with tomatoes by the pint this year!

  24. Avatar
    Raine Lampert Posted March 12, 2014 at 12:45 am | Permalink

    I would love to try some of these recipes! This is an awesome giveaway! Thanks so much for doing it. Now I need to go see if I can get a copy of the first book!

  25. Avatar
    Cheri White Posted March 12, 2014 at 12:53 am | Permalink

    I have great plans for using smoked paprika, tomatoes, papaya, tropical concoctions!

  26. Avatar
    Erin Posted March 12, 2014 at 1:32 am | Permalink

    I’m just strting to get into canning, but excited to try everything! These books with their emphasis on small quantities look ideal.

  27. Avatar
    Karen Young Posted March 12, 2014 at 5:25 am | Permalink

    I’m so glad to find your blog.These cookbooks and green jars are quite interesting.

  28. Avatar
    Jo'Ann Godshall Posted March 12, 2014 at 6:08 am | Permalink

    getting my pressure canners dial gauges tested tomorrow so I can fill up a those jars in my basement by Filmore Containers!!

  29. Avatar
    Jo'Ann Godshall Posted March 12, 2014 at 6:10 am | Permalink

    By the pint, will be putting up chili sauce (family recipe), bread & butter pickles (also family recipe), cinnamon nutmeg applesauce and pulled pork.

  30. Avatar
    Robin Posted March 12, 2014 at 6:12 am | Permalink

    I’ll be canning a lot of jam again this year. The family loves it and it makes great gifts.

  31. Avatar
    Mary Posted March 12, 2014 at 6:16 am | Permalink

    I always can several jars of her dilly beans.

  32. Avatar
    Tammy B. Posted March 12, 2014 at 6:44 am | Permalink

    I’d love to win Marissa’s new book! I’ve been following her blog since the beginning…

  33. Avatar
    Cinnie Posted March 12, 2014 at 7:26 am | Permalink

    Lots of special things — gooseberry jam, rhubarb chutney, whatever I can find.

  34. Avatar
    Ann Posted March 12, 2014 at 7:36 am | Permalink

    I’ll be preserving lots of tomato goodies if my garden is as happy as last summer along with pickles and sweet things too. Marisa’s first book and blog have been the main of my canning education and I’ve been looking forward to this new book since Marisa first mentioned it on her blog…

  35. Avatar
    Jam Bubba Posted March 12, 2014 at 7:47 am | Permalink

    Preserving small batches is a great way to try a new recipe. Looking forward to Marissa’s new book.

  36. Avatar
    Dawn Posted March 12, 2014 at 7:50 am | Permalink

    I can’t wait to see this book. The Roasted Corn Salsa from the first book is a huge favorite in this house. I make the tomato sauce AND ketchup too! I love the first book.

  37. Avatar
    Becky Posted March 12, 2014 at 8:01 am | Permalink

    I definitely want to try some chutneys by the pint this year.

  38. Avatar
    Lisa Belfield Posted March 12, 2014 at 8:10 am | Permalink

    I went to Marisa’s workshop and have been canning ever since! This season I think I will can pear-vanilla jam and tomato jam, also cran-apple jam – and then something new from the book!

  39. Avatar
    Darla Posted March 12, 2014 at 8:13 am | Permalink

    I am a fan of her first book and have been anxiously awaiting this one. I know it will be filled with many user friendly recipes. Thanks for the opportunity to win one!

  40. Avatar
    Hannah M. Posted March 12, 2014 at 8:34 am | Permalink

    I just put up a pint of pickled kumquats last week 🙂

  41. Avatar
    Karen Posted March 12, 2014 at 8:48 am | Permalink

    Pickled Cherries!

  42. Avatar
    Sam Posted March 12, 2014 at 9:00 am | Permalink

    I love my copy of Food in Jars, and am so excited to get my hands on Preserving by the Pint!

  43. Avatar
    Jamie Posted March 12, 2014 at 9:06 am | Permalink

    I’m going to be canning low-sugar jams of as many fruits as I can find!

  44. Avatar
    Shannon Posted March 12, 2014 at 9:07 am | Permalink

    sour cherry jam! I let it set up too much last year- determined to get it right this time around 🙂

  45. Avatar
    Caitlin Posted March 12, 2014 at 9:08 am | Permalink

    Can’t wait to try this book. Marisa’s blueberry jam will definitely be making a reappearance in my kitchen this year!

  46. Avatar
    Anne Posted March 12, 2014 at 9:09 am | Permalink

    These are the prettiest canning jars yet.

  47. Avatar
    Charlotte Posted March 12, 2014 at 9:22 am | Permalink

    I love Marisa’s first book, so inspirational and different than the usual (read quite boring) Scandinavian recipies, so am looking forward to her second!
    Will start pickling more since I’m a fennel and carrot addict; and am sure to make some raspberry jam variation and play with cloudberries!

  48. Avatar
    jomia Posted March 12, 2014 at 9:34 am | Permalink

    something in my brand new (to me!) pressure canner!

  49. Avatar
    Monica Posted March 12, 2014 at 9:50 am | Permalink

    Blackberry brandy jam

  50. Avatar
    Lindz Posted March 12, 2014 at 9:50 am | Permalink

    Can’t wait for berries this summer… and tomatoes 🙂

  51. Avatar
    Kris H Posted March 12, 2014 at 10:09 am | Permalink

    I love canning and every year I can the staple tomatoes and salsa but I always
    try something new as well! Would love to win! Thanks!

  52. Avatar
    Pam D Posted March 12, 2014 at 10:18 am | Permalink

    Always looking for new recipes!

  53. Avatar
    Cecile Posted March 12, 2014 at 10:41 am | Permalink

    I love Marissa’s book and enjoyed all her recipes. Can’t wait to see her new book and try her delicious recipes. I want to try canning tomatoes and salsa when the season starts.

  54. Avatar
    deneen Posted March 12, 2014 at 11:09 am | Permalink

    I hope to do tomato paste this year

  55. Avatar
    Rosemeri Posted March 12, 2014 at 11:25 am | Permalink

    I love her first book and look forward to getting this new one.

  56. Avatar
    Amanda Posted March 12, 2014 at 11:26 am | Permalink

    Small batch pickles

  57. Avatar
    Emily Posted March 12, 2014 at 12:20 pm | Permalink

    I’m so looking forward to this book! I’m planning on preserving plums from my tree and tomatoes from my garden this year! And I’ve been on a marmalade kick lately, too.

  58. Avatar
    susie sweetiepetitti Posted March 12, 2014 at 1:05 pm | Permalink

    I will pickle beans for sure. Hope to can some fruit preserves for my peanut butter sandwich fiend!

  59. Avatar
    Susana I. Posted March 12, 2014 at 1:06 pm | Permalink

    I have in mind salsa, pineapple jam, mango jam and cantaloup jam.

  60. Avatar
    Kate Posted March 12, 2014 at 1:26 pm | Permalink

    Peaches and plums are on my mind this year…

  61. Avatar
    Maureen Posted March 12, 2014 at 2:29 pm | Permalink

    I’m planning to pickle a bigger variety of veggies–maybe radishes and cauliflower

  62. Avatar
    lisa Posted March 12, 2014 at 2:52 pm | Permalink

    I can so many things but my favorite is tomatoe’s with peppers use them in a lot of different dishes

  63. Avatar
    Stacy Posted March 12, 2014 at 3:40 pm | Permalink

    looking forward to pickling artichokes and trying my hand at some new items too!

  64. Avatar
    Anne Posted March 12, 2014 at 4:06 pm | Permalink

    I’ll be making apple butter and apple jelly, which I’ll preserve by the pint. It’s the perfect size!

  65. Avatar
    Nancy B Posted March 12, 2014 at 4:22 pm | Permalink

    Dilly beans!

  66. Avatar
    A.A. Posted March 12, 2014 at 5:45 pm | Permalink

    Just finishing up scrubbing giant-paper-bag-fulls (bags-full?) of sour oranges and lemons, so vanilla-bean-citrus marmalade is happening this week! Maybe some rhubarb-citrus marmalade, too!
    My friends and family fight over the vanilla-marm, and I have to admit that I’m thrilled that they like it so much. So, I have to make as much this year as I’m willing.
    Actually, some strawberry-marm would also be good…

    Looking forward to the new book!

  67. Avatar
    Lisa Bunnell Posted March 12, 2014 at 6:39 pm | Permalink

    Tomatos!

  68. Avatar
    Daisey Posted March 12, 2014 at 8:19 pm | Permalink

    I love canning things like salsa and green beans, but I would love to have new recipes to try too.

  69. Avatar
    Penny Posted March 12, 2014 at 8:49 pm | Permalink

    My husband loves my home canned jams and jellies but I would can tomato juice!

  70. Avatar
    Terresa D. Posted March 12, 2014 at 9:54 pm | Permalink

    Hopefully lots of tomatoes from my garden!

  71. Avatar
    Diane M Posted March 12, 2014 at 10:58 pm | Permalink

    Nanking Cherry Jelly, Salsa and Refrigerator Pickles go into my pint jars!

  72. Avatar
    Heidi Posted March 12, 2014 at 11:09 pm | Permalink

    Jalepeno jelly in green jars for gifts is one of my favorite hostess gifts.

  73. Avatar
    Jeannette Harnish Posted March 13, 2014 at 6:40 am | Permalink

    Would love to win a copy of her new book to add to my collection!!

  74. Avatar
    Teruska Posted March 13, 2014 at 6:41 am | Permalink

    Green jars and Marissa’s Pickling by the Pint – PERFECT TOGETHER

  75. Avatar
    Ziggy Posted March 13, 2014 at 6:53 am | Permalink

    Corn relish!

  76. Avatar
    Ronda RS Posted March 13, 2014 at 7:29 am | Permalink

    Muskmelon Jam

  77. Avatar
    Carol Posted March 13, 2014 at 7:39 am | Permalink

    I can’t wait to start trying these new recipes!

  78. Avatar
    marla Posted March 13, 2014 at 10:50 am | Permalink

    Can’t wait for peach season

  79. Avatar
    Kristi Trim Posted March 13, 2014 at 4:58 pm | Permalink

    Anything the good Lord above provides I will be canning this year!

  80. Avatar
    Kim Posted March 13, 2014 at 4:59 pm | Permalink

    I LOVED the first book! I can’t wait to read the second!

  81. Avatar
    jonquil Posted March 13, 2014 at 5:09 pm | Permalink

    Green beans, carrots, & peaches!

  82. Avatar
    Helen Hamilton Posted March 13, 2014 at 7:04 pm | Permalink

    I can just for me so everything is by the pint and half pint!

  83. Avatar
    bobbi Posted March 13, 2014 at 7:38 pm | Permalink

    strawberry jam now and peaches later in the season!! 🙂

  84. Avatar
    June Gibbs Posted March 13, 2014 at 8:00 pm | Permalink

    As it is just my husband and I this should be a fantastic canning book to have on hand along with finding recipes that I do not have to have a lot of. Syrups especially come to mind. 🙂

  85. Avatar
    Erika Knipe Posted March 13, 2014 at 9:14 pm | Permalink

    This book looks lovely! I plan to can lots and lots of goodies this year! Jam, pickles, salsa and sauces! Yay!

  86. Avatar
    Stephanie O Posted March 13, 2014 at 10:40 pm | Permalink

    Apple butter and possibly strawberry jam

  87. Avatar
    Laura Ellis Posted March 13, 2014 at 11:44 pm | Permalink

    We will be canning lots of grape jelly and pickling peppers this summer!

  88. Avatar
    Mary Ann Posted March 14, 2014 at 12:39 am | Permalink

    I love Marisa’s first book and can’t wait to read this one.

  89. Avatar
    Renee Lane Posted March 14, 2014 at 12:42 am | Permalink

    already ran out of last years tomatoes so I’m ready for tomatoes to can and I always put them up in pints.

  90. Avatar
    Cindy Holland Posted March 14, 2014 at 1:09 am | Permalink

    Have never canned before, but would love to learn with this book!! 🙂

  91. Avatar
    Nancy A. Posted March 14, 2014 at 5:43 am | Permalink

    I would like to try pickles and maybe some salsa for my husband. Being new to all this, I’m not sure where to start or how it will turn out. But, you have to start somewhere and this book would sure help!

  92. Avatar
    Elana Posted March 14, 2014 at 7:32 am | Permalink

    Lots of tomatoes from my garden!

  93. Avatar
    Debbie McMurry Posted March 14, 2014 at 8:36 am | Permalink

    We grow a large garden and can everything! Love the book.

  94. Avatar
    AbbyK Posted March 14, 2014 at 8:44 am | Permalink

    Jelly is the best. Esp. Strawberry. TY for the giveaway!

  95. Avatar
    kim Posted March 14, 2014 at 9:21 am | Permalink

    Lots of jams and jellies

  96. Avatar
    Martha Franks Posted March 14, 2014 at 9:35 am | Permalink

    I love to make jams an jellies! Am really getting into gifts in jars. So many posts are for quart jars, would love to win this book because pint sized is more suited to my needs.

  97. Avatar
    Cary Posted March 14, 2014 at 11:00 am | Permalink

    Love Marissa and would love her new book! Jars, jars, jars!!! 🙂

  98. Avatar
    KarenV Posted March 14, 2014 at 11:45 am | Permalink

    The new book looks great and I would love to have a copy. Looking forward to a summer of preserving in pints.

  99. Avatar
    Devon Hernandez Posted March 14, 2014 at 12:26 pm | Permalink

    I will be preserving some things by pint that we get in our CSA! This past year was our first year doing a CSA and we got weird amounts of things that we couldn’t use up immediately – more than we could eat right away but not enough to make a large batch of something. Specifically, strawberries, cabbages, radishes, turnips, and zucchini. I’ll be anxious to make a jar of something rather than fretting over it going to waste, and enjoying a brighter taste of summer produce when the skies are gray and winds are cold. Thank you for the giveaway!

  100. Avatar
    Cheryl Posted March 14, 2014 at 1:28 pm | Permalink

    Cranberry BBQ Sauce

  101. Avatar
    Courtney Posted March 14, 2014 at 1:32 pm | Permalink

    I love Food in Jars and actually got to watch Marisa do a demo a couple years ago. She’s awesome, and I can’t wait to get my hands on her newest book!

  102. Avatar
    Jeffrey Posted March 14, 2014 at 2:46 pm | Permalink

    I always can tomatoes in pint jars.

  103. Avatar
    Martha Posted March 14, 2014 at 2:48 pm | Permalink

    I make at least one type of jam each summer

  104. Avatar
    Emily K. Posted March 14, 2014 at 2:56 pm | Permalink

    I love Marisa’s blog!

  105. Avatar
    Theresa Fish Posted March 14, 2014 at 3:00 pm | Permalink

    Most likely tomato sauce.

  106. Avatar
    Chelsey Posted March 14, 2014 at 3:03 pm | Permalink

    You can never have enough canning recipes!

  107. Avatar
    Jenn H Posted March 14, 2014 at 3:07 pm | Permalink

    Her first book was great, I bet the second id even better!

  108. Avatar
    Julie Posted March 14, 2014 at 3:08 pm | Permalink

    The new book looks great- so do those lovely green jars!

  109. Avatar
    MartiC Posted March 14, 2014 at 3:09 pm | Permalink

    I am ready to try my hand at canning anything 🙂

  110. Avatar
    Brc Posted March 14, 2014 at 3:11 pm | Permalink

    Something w/ sour cherries– my tree is still young, so a pint is all I’ll get 😉

  111. Avatar
    SharonF Posted March 14, 2014 at 3:29 pm | Permalink

    I preserve almost everything in pints, because there is just the husband and me, so a lot of times a quart of anything is too much.

  112. Avatar
    Gayle Posted March 14, 2014 at 3:31 pm | Permalink

    this looks like an awesome book

  113. Avatar
    sacree Posted March 14, 2014 at 3:48 pm | Permalink

    love all the new pickle recipes to try by the pint….. for gifts, too….

  114. Avatar
    Diana M. Posted March 14, 2014 at 3:56 pm | Permalink

    now that we are empty nesters it makes a lot more sense to can by the pint and open more jars when we have company or the kids over than to can in quarts and have tons of left overs.

  115. Avatar
    Jennifer Reynolds Posted March 14, 2014 at 4:26 pm | Permalink

    I am going to try different jellies

  116. Avatar
    Michelle Posted March 14, 2014 at 4:31 pm | Permalink

    Blueberry rhubarb jelly!

  117. Avatar
    Teresa Posted March 14, 2014 at 6:05 pm | Permalink

    Where to start….mushrooms, chow chow and wine jelly.

  118. Avatar
    tina Bradford Posted March 14, 2014 at 6:51 pm | Permalink

    Anything and everything. .. starting my garden again this year

  119. Avatar
    tracey k Posted March 14, 2014 at 6:56 pm | Permalink

    I love to can jams & butters

  120. Avatar
    Sandra Posted March 14, 2014 at 7:19 pm | Permalink

    Oh, where do I begin?
    I’ll probably start with orange marmalade and cherry tomatoes, separately, of course!

  121. Avatar
    Diane Posted March 14, 2014 at 7:27 pm | Permalink

    I will can applesauce in pints this year. Many more than last year because I am out! 🙁

  122. Avatar
    Lindsay Posted March 14, 2014 at 7:45 pm | Permalink

    Cannot wait to read her new book!

  123. Avatar
    Sara Grotz Posted March 14, 2014 at 8:37 pm | Permalink

    I would make more pickles! Our family eats a ton of them!

  124. Avatar
    Terri Dye Posted March 14, 2014 at 9:55 pm | Permalink

    I really want to make my own preserves as well as going to can up some bbq sauce.

  125. Avatar
    Robin H Posted March 14, 2014 at 11:36 pm | Permalink

    I will be canning tomatoes, pickles, & peaches for sure. Probably other stuff too! I can’t wait!

  126. Avatar
    Andrea Posted March 15, 2014 at 12:02 am | Permalink

    Meyer lemon jam!

  127. Avatar
    Brooke Posted March 15, 2014 at 1:10 am | Permalink

    Jam & tomatoes for sure.

  128. Avatar
    Beth Posted March 15, 2014 at 3:01 am | Permalink

    Jardinaire, that’s what I miss the most when its gone!

  129. Avatar
    Rachel Posted March 15, 2014 at 6:50 am | Permalink

    I’ll be canning all kinds of dilly beans in pints this summer.

  130. Avatar
    cyndi Posted March 15, 2014 at 3:52 pm | Permalink

    I am going to can everything I possibly get out of my garden!

  131. Avatar
    jen moreau Posted March 15, 2014 at 11:07 pm | Permalink

    Excited to learn new techniques. We have several fruit trees that have matured and we have lots of fresh fruit now!

  132. Avatar
    Katie Garner Posted March 16, 2014 at 4:37 pm | Permalink

    Will be canning salsas, jams and jellies and vegetables!

  133. Avatar
    Dawn Posted March 16, 2014 at 5:42 pm | Permalink

    Salsa, dilly beans and pickles!

  134. Avatar
    Carol Posted March 16, 2014 at 9:04 pm | Permalink

    I love to preserve food in small batches and can’t wait to see the wonderful recipes in your new cookbook.

  135. Avatar
    Kristen Posted March 17, 2014 at 8:02 am | Permalink

    I would love to have a beautiful canning book or two! I love my blue jars but the green are even more beautiful.

  136. Avatar
    Jessica Posted March 17, 2014 at 10:40 am | Permalink

    Would love a new canning cookbook and who doesn’t love new jars??

  137. Avatar
    Lee Posted March 17, 2014 at 3:19 pm | Permalink

    I’m new to canning and would LOVE her book!

  138. Avatar
    armymum13 Posted March 17, 2014 at 4:15 pm | Permalink

    I have so many things I want to try…. strawberry jam is always a given, cranberry sauce… & I want to make some corn relish and piccalilli like my grandmother used to…

  139. Avatar
    Amanda Bradley Posted March 17, 2014 at 11:46 pm | Permalink

    Tomatoes