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Pickling Recipes for Ball’s Green Jars + a Giveaway

Ball Green Jar Giveaway - Fillmore ContainerOur warehouse is a sea of green, filled with Ball’s newest Heritage Collection Green Jars. These new regular mouth pint jars and wide mouth quart jars are packaged as a set of 6, with bands and lids. These jars are only offered for a limited time, get them while you can.

With St. Patrick’s Day right around the corner, we feel like sharing a little of our green with you. We are giving away a case of each of these new green jars (pint & quart) along with this super cute tea towel from the Hip Girl’s Guide to Homemaking.

We are really excited to pickle something yummy in these new green jars.  Luckily, we have a few friends that are sharing their favorite pickling recipes with us. Food in Jars is sharing a quick pickled broccoli recipe. Phickle has a very yummy Probiotic Asparagus Pickle; and The Hip Girl’s Guide to Homemaking has a White Wine Pickled Brussels Sprout recipe.

Giveaway details after the recipes.

Food in Jars  – Quick Pickled Broccoli: Pickled broccoli - Food in Jars

This recipe is so easy and looks just delightful in the new green quart jars!

2 cups distilled white vinegar
2 cups water
2 tablespoons pickling salt
4 cups broccoli florets
3-4 peeled garlic cloves
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon red chili flakesPickled Broccoli collage

1. Combine the vinegar, water, and salt together in a saucepan and bring to a boil.

2. Put the garlic cloves, mustard seeds, peppercorns, and red chili flakes in the bottom of a quart jar and pack the broccoli florets in on top.

3. Cover the broccoli with the hot vinegar brine.

4. Cap the jar and let it cool to room temperature. Place the jar in the refrigerator and let it chill for at least 2-3 hours before serving.
Pickles will keep for 2-3 weeks. For more recipes from Food in Jars, check out her book.

Phickle – Probiotic Asparagus Pickle:Pickled asparagus -  Phickle

These fermented asparagus pickles are a favorite way to fete the arrival of spring and the layered green look they have in the new green jars is so pretty!

1 bunch of washed asparagus, approximately 15 spears, woody ends trimmed. Medium-thickness asparagus spears that have roughly the same circumference as one another work best in this recipe.
1 tablespoon yellow mustard seeds
1 bay leaf
1 whole glove of garlic, peeled
2 cups brine (1 tablespoon of coarse or kosher salt dissolved into 2 cups of room temperature water)
makes 1 quart; fermentation time approximately 2 weeks at room temperature

1. (Optional) Chop your asparagus spears crosswise into 2-3 inch pieces, a slanted cut is always pretty.

2. Place your seasonings in the bottom of the quart jar, place asparagus spears over the seasonings and pour brine into jar until there is a layer of brine over the spears. You don’t want your brine level above the shoulders of the jar.

3. Ensure that veggies are completely submerged underneath the brine I use a jam jar full of water as my weight and then cover the whole thing with a cloth napkin and secure it with a rubber band. Some people use special jars with airlocks, plastic bags filled with brine or even boiled stones to do the same thing.

4. Let them sit at room temp (somewhere between 64F and 75F is best) for 1-2 weeks, or until your desired acidity has been reached, then remove the weight, close the jar with its normal lid and stick them in the fridge. Enjoy them ’til they’re gone. It’s never long in our house!
For more recipes from Phickle, check out her blog.

The Hip Girl’s Guide to Homemaking – White Wine Pickled Brussels Sprouts:

Pickled brussels sprouts are a great addition to spring snack plates and are always a hit at food swaps, potluck gatherings, or wrap it in a ‘Yeah, I pickled that’ tea towel and gift it to a friend.

1. Bring 4 pint jars to a boil for 10 minutes in your canner pot (or tall stockpot with a rack). This might take 30 min or more, depending on the size of your pot.

2. Wash and set aside 2lbs of Brussels sprouts, cut larger ones in half.

3. Pull out your jars and add the following amounts of spices to each jar:PickledBrusselSprouts
1/4 tsp whole cumin seeds
1/2 tsp whole coriander
1/2 teaspoon whole fennel seeds
1 small (or 1/2 large) dried hot or smoky pepper (I used Goya brand ‘Chile Pulla’ dried peppers)

4. Combine the following in a medium non-reactive saucepan and bring to a boil to dissolve the salt granules:
2-1/2 cups filtered water
2-1/2 cups white wine vinegar
2 Tbs pickling salt (or fine-grain white sea salt, NOT iodized table salt)

Keep an eye on the brine and remove it from heat once it boils.

5. Place 4 new lids (that fit your jars) in a small saucepan with enough water to cover them completely. Simmer the lids to warm up the gummy seal stuff. Remove from heat and set aside.

6. Pack raw brussels sprouts into jars pressing them in firmly, leaving about an inch of space from the rim of the jar.

7. Pour hot brine over the contents of the jar. It will be hard to bubble them since you packed the sprouts in so tightly, but you can remove excess air bubbles trapped down inside the jar by using a small rubber spatula or plastic Chinese soup spoon and pressing firmly down on the veggies at the top of the jar. You’ll see little air bubbles come up. Top any of the jars off with extra brine once they’re bubbled so you have 1/2-inch headspace (space between the rim of jar and brine).

8. Wipe rims to remove excess vinegar/salt brine and seal with two piece lids. Process in your canner pot for 10 minutes.

Try to wait at least 2 weeks to break into these pickles to allow for the spices to infuse and mature. If you want to omit the waterbath, you can fridge pickle this same quantity in 2 quart jars (2 pints in a quart). For a pickle that’s ready faster (and is possibly a bit cloudier), crush your spices before adding them to the jars.

Thanks to Food in Jars, Phickle & The Hip Girl’s Guide to Homemaking for sharing some yummy pickling inspiration! Check out their blogs for other great recipes!

If  you are a Ball jar fanatic, and you love more than just the green ones, we’ve got them all! FillmoreContainerBallJars

The GiveawayBall Green Jar and Pickled Dishtowel

If you are feeling lucky, enter yourself to win a case of the green regular mouth pint jars and wide mouth quart jars with bands and lids, and a ‘Yeah, I pickled that’ tea towel using the Rafflecopter entry form below.

Here’s a picture of one of our lucky jars to wish you ‘Good Luck’!Altas Good Luck Jar

a Rafflecopter giveaway

Post a Comment

381 Comments
  1. Avatar
    wendy Posted March 8, 2014 at 2:12 pm | Permalink

    I would make pickled peppers!

  2. Avatar
    Kristl Posted March 8, 2014 at 2:13 pm | Permalink

    Oooh, I like the green jars so much! I can’t wait to use them for pickles!

  3. Avatar
    Stacy Posted March 8, 2014 at 2:14 pm | Permalink

    Those brussels sprouts look amazing and I will make that happen!

  4. Avatar
    Sarah Posted March 8, 2014 at 2:14 pm | Permalink

    Love the new green jars!!!

  5. Avatar
    Lindsay Posted March 8, 2014 at 2:14 pm | Permalink

    Pickled green beans!!

  6. Avatar
    Vicky Girdler Posted March 8, 2014 at 2:16 pm | Permalink

    I would love some of the green jars and March is the perfect month for a green giveaway.

  7. Avatar
    Nancy A. Posted March 8, 2014 at 2:17 pm | Permalink

    I would have to learn how to can, but I love these jars and they would find a good home with me! I use jars every day and they are so much better than plastic for all my needs. So many uses and I love these green jars!!!! Need some!!!!

  8. Avatar
    Jeannette T. Posted March 8, 2014 at 2:17 pm | Permalink

    Green beans –> Dilly Beans

  9. Avatar
    Donna Posted March 8, 2014 at 2:18 pm | Permalink

    Dilly beans and brussel sprouts

  10. Avatar
    Jodi Posted March 8, 2014 at 2:19 pm | Permalink

    The jars are just waiting for dilly beans!

  11. Avatar
    fayme stringer Posted March 8, 2014 at 2:20 pm | Permalink

    These look AMAZING. I might actually like these more than blue!

  12. Avatar
    Melisa Posted March 8, 2014 at 2:22 pm | Permalink

    I love canning and pickles are my favorite.

  13. Avatar
    Kathy Posted March 8, 2014 at 2:24 pm | Permalink

    Can’t wait to try the Brussels sprouts recipe!

  14. Avatar
    John H Posted March 8, 2014 at 2:25 pm | Permalink

    I would love to get into canning/pickling.

  15. Avatar
    DebbieKL Posted March 8, 2014 at 2:26 pm | Permalink

    I know I won’t be pickling brussels sprouts! 🙂 I’d love to try mushrooms, broccoli and of course pickles!

  16. Avatar
    Rae Posted March 8, 2014 at 2:26 pm | Permalink

    I just planted beans today. It would be great to have jars to can them in when they grow. Maybe dilly beans!

  17. Avatar
    Tamara Posted March 8, 2014 at 2:27 pm | Permalink

    These are so pretty

  18. Avatar
    stephanie Posted March 8, 2014 at 2:29 pm | Permalink

    my favorites : kirby cucumbers!

  19. Avatar
    Becky T. Lane Posted March 8, 2014 at 2:32 pm | Permalink

    Probably okra or daikon radishes. However, they’d make great storage jars too. Green is my color!

  20. Avatar
    Erin Posted March 8, 2014 at 2:35 pm | Permalink

    I’d love to use these to make my grandmas sweet pickle recipe!

  21. Avatar
    Portia Posted March 8, 2014 at 2:39 pm | Permalink

    I love making dill pickles, but I bet some kimchi would look great in these jars!

  22. Avatar
    Lindsey Scully Posted March 8, 2014 at 2:39 pm | Permalink

    I’ve never made pickled broccoli! That would be the fittest thing I would try.

  23. Avatar
    MartiC Posted March 8, 2014 at 2:41 pm | Permalink

    I’d make pickled radishes – one of my favorites!

  24. Avatar
    Robert Bauter Posted March 8, 2014 at 2:43 pm | Permalink

    dilly beans

  25. Avatar
    Emily R Posted March 8, 2014 at 2:46 pm | Permalink

    Probably cucumbers for my husband

  26. Avatar
    Heather Posted March 8, 2014 at 2:50 pm | Permalink

    I’ve been curious about “pickling” grapefruit rind… doable??

  27. Avatar
    Jill Posted March 8, 2014 at 2:50 pm | Permalink

    I am going to ferment in these jars. I want to end up with a good blend for veggienaise

  28. Avatar
    Michele Posted March 8, 2014 at 2:53 pm | Permalink

    I would pickle anything, and everything, if I had these jars.

  29. Avatar
    Becca Posted March 8, 2014 at 2:56 pm | Permalink

    These are the cutest jars ever! Simply love the color. The recipes look delicious as well!

  30. Avatar
    Rosemeri Posted March 8, 2014 at 2:58 pm | Permalink

    I love the new green jars and would really like to have them. I think I am going to try the asparagus pickles. They look yummy. I love the tea towel too. Thanks for the giveaway.

  31. Avatar
    Cary Posted March 8, 2014 at 3:00 pm | Permalink

    Must admit these green jars did not appeal to me until I saw them filled with that gorgeous green broccoli! Now I must have them and the pickled broccoli, fermented veg (brilliant!), and the pickled Brussels sprouts too. Adore the kitchen towel! Thanks, Fillmore!

  32. Avatar
    Sharon Drummond Posted March 8, 2014 at 3:01 pm | Permalink

    That pickled broccoli looks amazing – I think that might be my next pickle!

  33. Avatar
    Debbie Lind Posted March 8, 2014 at 3:04 pm | Permalink

    These would be great to have . I would make pepper sauce and store my homemade spaghetti sauce in them!

  34. Avatar
    Christine Posted March 8, 2014 at 3:07 pm | Permalink

    I would definitely do some asparagus spears and the pickled brussell sprout sounds like a must to try.

  35. Avatar
    Lisa Posted March 8, 2014 at 3:08 pm | Permalink

    I plan on making dilly beans in these jars

  36. Avatar
    Marcy Gantenbein Posted March 8, 2014 at 3:10 pm | Permalink

    Asparagus is on my radar for pickling because it will be the firs thing to pop out of the ground once all this snow is gone.

  37. Avatar
    Terri C Posted March 8, 2014 at 3:11 pm | Permalink

    Have several pickle recipes that would be beautiful in these jars. Would have to try the broccoli recipe too!

  38. Avatar
    Roberta Morgan-Larso Posted March 8, 2014 at 3:11 pm | Permalink

    I can’t wait for spring to start planting veggies to pickle this summer and fall. There is nothing like the taste of summer in the middle of winter.

  39. Avatar
    Kaja Posted March 8, 2014 at 3:13 pm | Permalink

    I am so excited for gardening and canning season!

  40. Avatar
    Shannon Posted March 8, 2014 at 3:19 pm | Permalink

    I would love to can giardinera in those jars! How tasty AND pretty!

  41. Avatar
    Joann Posted March 8, 2014 at 3:19 pm | Permalink

    Pickled broccoli sounds interesting!

  42. Avatar
    Patsy Posted March 8, 2014 at 3:23 pm | Permalink

    Chow-chow! for sure!

  43. Avatar
    June Gibbs Posted March 8, 2014 at 3:23 pm | Permalink

    bread and butter pickles in those pretty green jars!! 😀

  44. Avatar
    emily willingham Posted March 8, 2014 at 3:24 pm | Permalink

    i found a recipe for banana pepper pickles i want to try, so that’s what i’d make in these pretty jars

  45. Avatar
    Rachel Posted March 8, 2014 at 3:25 pm | Permalink

    The green jars are so pretty. Seems like they would make most canned goods look extra appetizing.

  46. Avatar
    Angela Posted March 8, 2014 at 3:26 pm | Permalink

    I still have a few lemons, maybe some preserved would be pretty in green!

  47. Avatar
    Jen E Posted March 8, 2014 at 3:29 pm | Permalink

    I would pickle baby carrots and possibly green cherry tomatoes.

  48. Avatar
    Meryl Posted March 8, 2014 at 3:32 pm | Permalink

    Cucumbers, of course! Love the green on green.

  49. Avatar
    Kathy Kirkland Posted March 8, 2014 at 3:34 pm | Permalink

    Well, it would be a toss up between Dilly Beans, Pickled Beets, Pickled Onions, Pickled Asparagus or even Bread n Butter Pickles………… Can you tell I LOVE pickles!!!???!!! LOL
    Actually, when I was younger my nickname was Pickles and even at my age I still known to answer to it even someone yells it out at me! LOL

  50. Avatar
    Karla G Posted March 8, 2014 at 3:34 pm | Permalink

    I’d put up some spicy okra!

  51. Avatar
    Mary Ellen Posted March 8, 2014 at 3:35 pm | Permalink

    We LOVE pickles – so pickles of course !!!

  52. Avatar
    Amy Sawyer Posted March 8, 2014 at 3:40 pm | Permalink

    Love these jars and love all your great info!!! <3

  53. Avatar
    Cristen Posted March 8, 2014 at 3:41 pm | Permalink

    i would make some relish 🙂

  54. Avatar
    Kristy B. Posted March 8, 2014 at 3:45 pm | Permalink

    I love the green jars!

  55. Avatar
    judy Posted March 8, 2014 at 3:48 pm | Permalink

    Dill pickles!!

  56. Avatar
    Pamela Posted March 8, 2014 at 3:50 pm | Permalink

    I have no idea right now – but I enjoy thinking about the possibilities.

  57. Avatar
    Chelsea W Posted March 8, 2014 at 3:52 pm | Permalink

    Id love to try making some pickled broccoli!

  58. Avatar
    Andrea G Posted March 8, 2014 at 3:55 pm | Permalink

    I would love dilly beans and the pickled broccoli looks super yummy!

  59. Avatar
    Sharon Kearsey Posted March 8, 2014 at 3:55 pm | Permalink

    Love these, I would pickle Good & Evil pickles…..

  60. Avatar
    Sharon Kearsey Posted March 8, 2014 at 3:56 pm | Permalink

    Love these, I would make Good & Evil pickles

  61. Avatar
    Sharon Kearsey Posted March 8, 2014 at 3:57 pm | Permalink

    Good & Evil pickles

  62. Avatar
    Ashley Posted March 8, 2014 at 3:59 pm | Permalink

    Green apple applesauce!

  63. Avatar
    EMily Posted March 8, 2014 at 4:00 pm | Permalink

    I have never pickled before, but your broccoli recipe looks sooo easy! I may have to start there and move to asparagus, because my kids *love* asparagus.

  64. Avatar
    Sandy Scofield Posted March 8, 2014 at 4:03 pm | Permalink

    Eggs!

  65. Avatar
    Millet Mommy Posted March 8, 2014 at 4:03 pm | Permalink

    I would make boring but delicious pickled cucumbers

  66. Avatar
    Julie Posted March 8, 2014 at 4:04 pm | Permalink

    Spicy pickled carrots

  67. Avatar
    Michelle Posted March 8, 2014 at 4:05 pm | Permalink

    The blue jars were gorgeous for canning, and the new green will be as well.

  68. Avatar
    Liz Posted March 8, 2014 at 4:10 pm | Permalink

    I love these jars and I’d love to pickle just about anything in them!

  69. Avatar
    Teri Adkisson-Kretze Posted March 8, 2014 at 4:15 pm | Permalink

    Looking forward to canning some different kinds of pickles this season. I think they will look great in these new jars

  70. Avatar
    Mary Posted March 8, 2014 at 4:19 pm | Permalink

    Looking forward to the wild asparagus coming up in Denver. If I can resist eating it from the ground I will pickle that.

  71. Avatar
    Ronda RS Posted March 8, 2014 at 4:22 pm | Permalink

    Pickles of course!

  72. Avatar
    Michelle Posted March 8, 2014 at 4:23 pm | Permalink

    These are perfect for pickled beans!

  73. Avatar
    Wendy Posted March 8, 2014 at 4:25 pm | Permalink

    I can’t wait to try some new pickling recipes this summer. They would look great in these green jars!

  74. Avatar
    A Posted March 8, 2014 at 4:30 pm | Permalink

    These green jars look perfect for making classic, New York dill pickles. Yum!

  75. Avatar
    Laura Posted March 8, 2014 at 4:45 pm | Permalink

    I would pickle some delicious dilly beans!

  76. Avatar
    Jo Booth Posted March 8, 2014 at 4:47 pm | Permalink

    I would fill those lovely green jars with Smoking Salsa Verde!

  77. Avatar
    Leanna Posted March 8, 2014 at 4:48 pm | Permalink

    Dill pickles, brocolli, dilled cauliflower & carrots, dilly beans . . . the list is endless!

  78. Avatar
    Jennifer Jones Posted March 8, 2014 at 4:50 pm | Permalink

    I sure am loving the color of the new Ball green jars and can’t wait to get my hands on some to can in! Hope I win!!!!

  79. Avatar
    donnie thompson Posted March 8, 2014 at 4:51 pm | Permalink

    I think I would like to make them all.

  80. Avatar
    Terri Dye Posted March 8, 2014 at 4:56 pm | Permalink

    I have NEVER pickled anything before, BUT I really want to try the brussel sprouts and or the broccoli!!!! Thanks for the amazing opportunity to win these beautiful “green” jars and adorable towel too!

  81. Avatar
    SharonF Posted March 8, 2014 at 4:57 pm | Permalink

    I’m going to pickle asparagus this year.

  82. Avatar
    Michele J Posted March 8, 2014 at 5:02 pm | Permalink

    I would put my sweet garlic dills in them 🙂

  83. Avatar
    Elaine M Posted March 8, 2014 at 5:05 pm | Permalink

    Looking forward to making dilly green beans!

  84. Avatar
    Angela Posted March 8, 2014 at 5:07 pm | Permalink

    Pickles! Love the green jars!

  85. Avatar
    Jo'Ann Godshall Posted March 8, 2014 at 5:11 pm | Permalink

    Love my new green jars! Having great luck witj my plastisol lids! Thanks!

  86. Avatar
    Amanda Posted March 8, 2014 at 5:16 pm | Permalink

    Dilly beans!

  87. Avatar
    Barbara Wheeler Posted March 8, 2014 at 5:22 pm | Permalink

    I would pickle pickles!!

  88. Avatar
    Heather Posted March 8, 2014 at 5:31 pm | Permalink

    I would make pickled jalapenos!

  89. Avatar
    Melissa Posted March 8, 2014 at 5:32 pm | Permalink

    Love the green jars!!

  90. Avatar
    Ginger Posted March 8, 2014 at 5:35 pm | Permalink

    Yummy dilled green beans… And then I would have to try some of those wonderful recipes so wonderfully shared. All sound so yummy!

  91. Avatar
    michelleK Posted March 8, 2014 at 5:47 pm | Permalink

    Those green jars are beautiful!!

  92. Avatar
    Kathy G Posted March 8, 2014 at 5:51 pm | Permalink

    Cauliflower!

  93. Avatar
    Laurie Posted March 8, 2014 at 6:02 pm | Permalink

    Dilly beans!

  94. Avatar
    Ted Posted March 8, 2014 at 6:26 pm | Permalink

    Sweet pickle relish.

  95. Avatar
    Annie Posted March 8, 2014 at 6:34 pm | Permalink

    I want to try that pickled broccoli recipe!

  96. Avatar
    Linda Paulette Romig Posted March 8, 2014 at 6:37 pm | Permalink

    Lo and Begorrah…the wearing of the green on me wee broccoli would bve so appealing, doncha know!

  97. Avatar
    Martha Posted March 8, 2014 at 6:44 pm | Permalink

    Some garlic dill pickles

  98. Avatar
    AbbyK Posted March 8, 2014 at 6:52 pm | Permalink

    Farmers veggie mix or cukes

  99. Avatar
    Marigold Posted March 8, 2014 at 6:55 pm | Permalink

    Pickled okra!

  100. Avatar
    jessica Posted March 8, 2014 at 6:59 pm | Permalink

    I am thinking classic cuke pickles in green jars. Maybe some sauerkraut too

  101. Avatar
    Adriene Cliff Posted March 8, 2014 at 7:00 pm | Permalink

    Thank you for featuring 3 blogs that I subscribe to…they are great!

  102. Avatar
    Barb Posted March 8, 2014 at 7:00 pm | Permalink

    I’ve never heard of pickled broccoli, but the recipe looks great, so I might have to try that!

  103. Avatar
    Jeannette Harnish Posted March 8, 2014 at 7:06 pm | Permalink

    Would love to win these, pickles would look great in them!!

  104. Avatar
    Carol Posted March 8, 2014 at 7:19 pm | Permalink

    I would pickle the brussel sprouts described in this post. Sounds yummy.

  105. Avatar
    Pat Posted March 8, 2014 at 7:22 pm | Permalink

    I think I’d pickle green beans and asparagus

  106. Avatar
    DeLayne Oliva Posted March 8, 2014 at 7:48 pm | Permalink

    Love the green! Would have to try pickles.

  107. Avatar
    melissa Posted March 8, 2014 at 7:53 pm | Permalink

    looooooove the green jars!

  108. Avatar
    Becky Posted March 8, 2014 at 7:57 pm | Permalink

    I would love to can some dilly beans in the beautiful green jars 🙂

  109. Avatar
    alisa pronovost Posted March 8, 2014 at 8:00 pm | Permalink

    What wouldn’t I pickle in these jars.

  110. Avatar
    Dawn Ross Posted March 8, 2014 at 8:20 pm | Permalink

    Exciting!

  111. Avatar
    Jennifer Vernon Posted March 8, 2014 at 8:26 pm | Permalink

    I would store my dehydrated veggies and possibly dill pickles and bread and butter pickles. The possibilities are endless!!!

  112. Avatar
    Jennifer Vernon Posted March 8, 2014 at 8:27 pm | Permalink

    The possibilities are endless as to what could put in these beautiful jars.

  113. Avatar
    Colleen Posted March 8, 2014 at 8:29 pm | Permalink

    I would ferment dilly beans and asparagus!! So yummy!!

  114. Avatar
    Katie Posted March 8, 2014 at 8:31 pm | Permalink

    I’m totally making pickled broccoli tomorrow!!

  115. Avatar
    Daisey Posted March 8, 2014 at 8:36 pm | Permalink

    I’d love to have some green jars for canning green beans, and I think I’m going to have to try the asparagus recipe this spring too!

  116. Avatar
    Jeffrey Posted March 8, 2014 at 8:41 pm | Permalink

    I’d pickle cucumbers with peppers, sweet and hot!

  117. Avatar
    Jean Posted March 8, 2014 at 9:18 pm | Permalink

    I’d make dilly beans.

  118. Avatar
    Caitlin Posted March 8, 2014 at 9:18 pm | Permalink

    I would use my grandma’s recipe and make zesty dill pickles!

  119. Avatar
    Caroline Posted March 8, 2014 at 9:18 pm | Permalink

    I’d either pickle green tomatoes, green beans, or tomatillos in them!

  120. Avatar
    Teresa Posted March 8, 2014 at 9:57 pm | Permalink

    Happy memories of pickling Crab Apples and making /canning Chow Chow. Moved and somehow lost my jars 🙁

  121. Avatar
    kristy Posted March 8, 2014 at 10:02 pm | Permalink

    I will pickle whatever I have extra in my garden. It is too early to tell. I just learned how to pickle cucumbers last summer. Cant wait!

  122. Avatar
    Thalia M Posted March 8, 2014 at 10:04 pm | Permalink

    I didn’t even know you could pickle all those veggies. I usually just make bread and butter pickles, my favorite, but I’d also like to try peppers for my honey.

  123. Avatar
    Meagan Posted March 8, 2014 at 10:23 pm | Permalink

    Pickled onions, my favorite 🙂

  124. Avatar
    Tammy Posted March 8, 2014 at 10:29 pm | Permalink

    Pickled garlic!

  125. Avatar
    Shanell Posted March 8, 2014 at 10:29 pm | Permalink

    I would make pickles with the cults from my garden

    • Avatar
      Shanell Posted March 9, 2014 at 5:21 pm | Permalink

      That’s should say cukes… Ugh auto correct, foiled again. Also st. Patricks day is my birthday, and this would make an awesome present :).

  126. Avatar
    ann Posted March 8, 2014 at 10:45 pm | Permalink

    I’m just starting out on learning to can, and everything. I don’t have any jars yet, trying to get a bill paid off so I can get some jars,and these sure would come in handy right now. I would pickle cucumbers, asparagus,, eggs and maybe some beets.

  127. Avatar
    Trisha Posted March 8, 2014 at 11:05 pm | Permalink

    Pickled green beans & asparagus!

  128. Avatar
    Becca Riley Posted March 8, 2014 at 11:05 pm | Permalink

    My kids like anything, almost, if it’s pickled. So I’m going to try the pickled broccoli. Maybe some other pickled vegetables if I find recipes for them. Green is my favorite color, so I’m going to have some of these jars one way or another.

  129. Avatar
    Robyn Hause Posted March 8, 2014 at 11:26 pm | Permalink

    EGGS. serve them with ham, Dr. Suess

  130. Avatar
    Jodi Monroy Posted March 8, 2014 at 11:28 pm | Permalink

    Dilly Beans for sure!

  131. Avatar
    Karen McCall Posted March 8, 2014 at 11:29 pm | Permalink

    Sauerkraut and ore fermented foods. Yummy.

  132. Avatar
    Susanh Posted March 8, 2014 at 11:42 pm | Permalink

    pickled carrots and pickled asparagus – yum

  133. Avatar
    Tammy B. Posted March 8, 2014 at 11:56 pm | Permalink

    I would make half sours! Yum!

  134. Avatar
    chris Posted March 9, 2014 at 12:17 am | Permalink

    hopefully broccoli.

  135. Avatar
    Felicity Posted March 9, 2014 at 12:25 am | Permalink

    I would LOVE these jars! I’ve been wanting to try pickling foods, and I love the color green!

  136. Avatar
    Kelly Scott Posted March 9, 2014 at 12:41 am | Permalink

    I’d make herbed pickled asparagus. It’s so delicious and would look amazing in these jars!

  137. Avatar
    laura Posted March 9, 2014 at 12:47 am | Permalink

    I would rock the heck out of some bread & butter pickles with these jars. They’re gorgeous!

  138. Avatar
    Donna Testa Posted March 9, 2014 at 6:14 am | Permalink

    We love homemade dill pickles with garlic!

  139. Avatar
    Cortney Whitmore Posted March 9, 2014 at 8:11 am | Permalink

    Dilly beans!, didn’t know how much my kids would love them & didn’t do enough last year… Want to try the broccoli also 🙂

  140. Avatar
    Sara Ott Posted March 9, 2014 at 8:57 am | Permalink

    Love these green jars!!

  141. Avatar
    Robin Fiscoe Posted March 9, 2014 at 9:35 am | Permalink

    Mint jelly and green pepper jelly!

  142. Avatar
    jonquil Posted March 9, 2014 at 10:25 am | Permalink

    Carrots! 🙂

  143. Avatar
    Raquel Cusi Posted March 9, 2014 at 10:29 am | Permalink

    I have always wanted to try pickling artichokes. I love the Green Color and have been looking forward to getting these! :]

  144. Avatar
    bevy Posted March 9, 2014 at 11:03 am | Permalink

    i totally love the blue jars and cannot wait to get the green ones! ty for all your hardwork and posts. i love my new I PICKLED THIS apron!

  145. Avatar
    Cheryl Moulthrop Posted March 9, 2014 at 11:53 am | Permalink

    My grandmother’s heirloom bread & butter and dill pickle recipes! Love the green jars!

  146. Avatar
    Laura Brose Posted March 9, 2014 at 12:00 pm | Permalink

    I don’t know, having never pickled before…maybe I’ll give one of these recipes a try sometime?

  147. Avatar
    Kristen Posted March 9, 2014 at 12:04 pm | Permalink

    I would use the small jars for drinking glasses and the large jars for pickles!

  148. Avatar
    KarenV Posted March 9, 2014 at 12:32 pm | Permalink

    I am going to try that broccoli recipe today and if I win, I will do it again in those green jars. I needed a recipe for a picnic and those look perfect. Thank you!

  149. Avatar
    Laura Hon Posted March 9, 2014 at 12:43 pm | Permalink

    I’d ferment carrots, beans, and try those asparagus and broccoli recipes! Those look good!!

  150. Avatar
    Faye Posted March 9, 2014 at 1:27 pm | Permalink

    I’d love to pickle cucumbers and eggs!

  151. Avatar
    Kat K. Posted March 9, 2014 at 1:38 pm | Permalink

    Dilly beans!

  152. Avatar
    Ingrid Hilton Posted March 9, 2014 at 2:45 pm | Permalink

    Love all pickled veggies, I think dilly beans would look great in these green jars.

  153. Avatar
    Judy Soles Posted March 9, 2014 at 2:56 pm | Permalink

    I would make the pickled broccoli.

  154. Avatar
    Julie Posted March 9, 2014 at 3:16 pm | Permalink

    Pickles thanks for the giveaway

  155. Avatar
    Jane Posted March 9, 2014 at 3:54 pm | Permalink

    WOW! I really like them! I’m thinking of using them for my green drinks 🙂

  156. Avatar
    Deb Miller Posted March 9, 2014 at 4:08 pm | Permalink

    Love the jars and the recipes look really good. I can’t wait to try them!

  157. Avatar
    Nancy Posted March 9, 2014 at 4:09 pm | Permalink

    I want to try making sauerkraut.

  158. Avatar
    Katy Posted March 9, 2014 at 4:28 pm | Permalink

    Plain ole pickles!

  159. Avatar
    Charmaine Massiah Posted March 9, 2014 at 5:08 pm | Permalink

    Love the green jars. I would use them for pickles and much more

  160. Avatar
    Liz French Posted March 9, 2014 at 6:28 pm | Permalink

    I would make Gardinerre … yummmm… and sooo pretty

  161. Avatar
    Celena Posted March 9, 2014 at 6:47 pm | Permalink

    Pickles! I would make pickles. I know it’s not that original but I really really like pickles.

  162. Avatar
    Julie Posted March 9, 2014 at 6:50 pm | Permalink

    I would pickle fennel! And then Brussels sprouts! The green jars are beautiful!

  163. Avatar
    Suzanne Posted March 9, 2014 at 8:12 pm | Permalink

    Pickled asparagus!

  164. Avatar
    Karen Posted March 9, 2014 at 8:25 pm | Permalink

    Dilly beans are a favorite around here and would look fantastic in green jars.

    Thanks for the chance!

  165. Avatar
    AR Posted March 10, 2014 at 9:32 am | Permalink

    Dill pickles of course

  166. Avatar
    Stasi Posted March 10, 2014 at 10:16 am | Permalink

    Can’t wait to try the pickled broccoli…I don’t eat broccoli but my hubby loves it!

  167. Avatar
    Monica Posted March 10, 2014 at 1:48 pm | Permalink

    Dilly beans and pickled cauliflower. YUM!

  168. Avatar
    Shannon Posted March 10, 2014 at 5:51 pm | Permalink

    I may have just died and gone to mason jar heaven!!!!!!!!!!!!!!

  169. Avatar
    Robin Deem Posted March 10, 2014 at 6:30 pm | Permalink

    Everyone is asking for my mom’s watermelon pickles so that is what I will be pickling,

  170. Avatar
    Karen Kessinger Posted March 10, 2014 at 7:50 pm | Permalink

    I would make spicy pickled green beans.

  171. Avatar
    Sharon H Posted March 10, 2014 at 11:29 pm | Permalink

    I would try making my MIL’s refrigerator pickles. They are SO YUMMY!

  172. Avatar
    Linn Posted March 10, 2014 at 11:29 pm | Permalink

    I’ve been really into fermenting things lately and since I still have a lot of turnips from my CSA…

  173. Avatar
    diana Posted March 10, 2014 at 11:31 pm | Permalink

    Brussel sprouts!!

  174. Avatar
    Jacqueline Yaple Posted March 10, 2014 at 11:32 pm | Permalink

    I would make my favorite which is dill pickles

  175. Avatar
    bun Posted March 10, 2014 at 11:33 pm | Permalink

    I would make pickled cabbage. Chow Chow!!!! It would look amazing in these jars!

  176. Avatar
    Kathy P Posted March 10, 2014 at 11:34 pm | Permalink

    Those would be awesome w/ dilly beans!

  177. Avatar
    barb Posted March 10, 2014 at 11:35 pm | Permalink

    chow chow, dilly beans or I would love to try your pickled broccoli recipe!

  178. Avatar
    barb Posted March 10, 2014 at 11:36 pm | Permalink

    mexican spicy vegetables is one of many things I would make in these jars of my favorite color!

  179. Avatar
    JJ Caraway Posted March 10, 2014 at 11:37 pm | Permalink

    I would love to put up some roasted red pepper in these jars.

  180. Avatar
    barb Posted March 10, 2014 at 11:37 pm | Permalink

    mint jelly would be perfect for spring in these beautiful jars.

  181. Avatar
    Jaime Posted March 10, 2014 at 11:38 pm | Permalink

    I would make picked okra, pickles, spicy pickled green beans and i would leave sunflowers in one at all times because they are so pretty!

  182. Avatar
    Carol Townsend Posted March 10, 2014 at 11:40 pm | Permalink

    I never liked pickles until I tasted my sister-in-law’s 18-day sweet pickles – they’re WONDERFUL! And now that I’ve learned to make them, I’ve gotten friends hooked on them too. I’m giving away more jars of these pickles every year now, so I’m always in need of more jars.

  183. Avatar
    Gloria Nyreen Posted March 10, 2014 at 11:41 pm | Permalink

    Pickles!

  184. Avatar
    lisa Posted March 10, 2014 at 11:41 pm | Permalink

    Every single thing on this page made me happy! every.single.thing!! I would pickle the livelong day with those pretty jars!

  185. Avatar
    carolyn combs Posted March 10, 2014 at 11:41 pm | Permalink

    I would love to try dilly beans! Green is my son’s favorite color and I suspect he may swipe some of these too.

  186. Avatar
    A. Perry Posted March 10, 2014 at 11:44 pm | Permalink

    Love the green!! Will look great next to my blue jars from last year. Hmmmm…… maybe Ball needs to release a rainbow of jars over the next 6 years!

  187. Avatar
    Julia T Posted March 10, 2014 at 11:44 pm | Permalink

    I am thinking I would have to have pickled broccoli and some straight up spears!

  188. Avatar
    liz Posted March 10, 2014 at 11:45 pm | Permalink

    I would try my first batch of cowboy candy in these jars!

  189. Avatar
    Gayle Erwin Posted March 10, 2014 at 11:47 pm | Permalink

    Quick pickle sweet peas. They would look so nice in these jars.

  190. Avatar
    Kari Posted March 10, 2014 at 11:47 pm | Permalink

    I want to try the Brussels sprouts recipe!

  191. Avatar
    Dana Gehring Posted March 10, 2014 at 11:49 pm | Permalink

    O.o. very pretty!

  192. Avatar
    Angel Shult Posted March 10, 2014 at 11:52 pm | Permalink

    I love the new green jars!

  193. Avatar
    Noel Holly Posted March 10, 2014 at 11:57 pm | Permalink

    Loving these jars!! They’d be used to a lot of things- but especially garlic dill pickles!

  194. Avatar
    tina Bradford Posted March 10, 2014 at 11:59 pm | Permalink

    I like to make cauliflower, carrots, jalapenos and onions. .. the family loves them

  195. Avatar
    Lori Posted March 11, 2014 at 12:00 am | Permalink

    I think I would love to try the pickled broccoli. I love broccoli…and the green Mason jars!!!

  196. Avatar
    Marline Simington Posted March 11, 2014 at 12:01 am | Permalink

    I always wanted to make Pickled Veggie Melody.

  197. Avatar
    Shelley Posted March 11, 2014 at 12:19 am | Permalink

    Dilly beans!

  198. Avatar
    Lana Johnson Posted March 11, 2014 at 12:20 am | Permalink

    My husband really wants some bread and butter pickles.

  199. Avatar
    Patty Thompson Posted March 11, 2014 at 12:23 am | Permalink

    Oh my! Pickled strawberries and green cherry tomatoes!

  200. Avatar
    Lynn Posted March 11, 2014 at 12:23 am | Permalink

    The broccoli is intriguing, but I always like zucchini pickles.

  201. Avatar
    Barbara Posted March 11, 2014 at 12:31 am | Permalink

    Pickled brussel sprouts?! I think I just died

  202. Avatar
    Janay Posted March 11, 2014 at 12:32 am | Permalink

    Love the green jars!!

  203. Avatar
    Marcy Posted March 11, 2014 at 12:43 am | Permalink

    I would love to put up some pickled onions, and then keep going and make some green apple chutney. Fingers crossed!

  204. Avatar
    Peggy P Posted March 11, 2014 at 12:48 am | Permalink

    I’d pickle some asparagus, Brussel sprouts and beets!

  205. Avatar
    Brenda Walker Posted March 11, 2014 at 12:51 am | Permalink

    I love those jars and pickled broccoli would look great in them!!

  206. Avatar
    Lori Durgin Posted March 11, 2014 at 1:30 am | Permalink

    I can’t wait to can EVERYTHING this year! But of course I am most excited about my grandmothers pickles! She passed away this past year, but I keep her memory alive in my home by canning all her favorite things using her recipes! <3

  207. Avatar
    Vanessa Posted March 11, 2014 at 1:36 am | Permalink

    The pickled broccoli looks delicious!

  208. Avatar
    Tina Higdon Posted March 11, 2014 at 2:24 am | Permalink

    I have never pickled anything. I love it when my grandmother used to do pickled cucumbers and onions with dinner. This is a great reason to start with something.

  209. Avatar
    Susie Posted March 11, 2014 at 2:37 am | Permalink

    I would pickle jalapeños.

  210. Avatar
    Erin Posted March 11, 2014 at 3:10 am | Permalink

    Anything that wasn’t nailed down would get pickled in those green jars. Love them.

  211. Avatar
    mary beth sica Posted March 11, 2014 at 4:51 am | Permalink

    These jars will be great for some major salsa and pickle making!

  212. Avatar
    Peta Posted March 11, 2014 at 5:15 am | Permalink

    I would pickle cucumbers, and make some corn relish – yum!

  213. Avatar
    MikeWest Posted March 11, 2014 at 5:33 am | Permalink

    I think that my pickled jalapeños would look great in green jars!

  214. Avatar
    MikeWest Posted March 11, 2014 at 5:36 am | Permalink

    I think my pickled jalapeños would look great in green jars!

  215. Avatar
    cyndi Posted March 11, 2014 at 5:52 am | Permalink

    I can’t wait to get the garden going & start canning!

  216. Avatar
    Barbara R. Posted March 11, 2014 at 6:33 am | Permalink

    Spicy pickles, yum!

  217. Avatar
    Debra Blair Posted March 11, 2014 at 6:40 am | Permalink

    I love the green. New canner here

  218. Avatar
    Celia Posted March 11, 2014 at 7:10 am | Permalink

    Those green jars are just pretty! I love the picked broccoli recipe too.

  219. Avatar
    Rosie Posted March 11, 2014 at 7:17 am | Permalink

    First of the season pickled asparagus!

  220. Avatar
    Becky Posted March 11, 2014 at 7:28 am | Permalink

    Pickled green beans with garlic & lemon basil. YUM.

  221. Avatar
    Abigail Posted March 11, 2014 at 7:34 am | Permalink

    sweet pickled onions!
    or maybe curried pickled cauliflower.
    those are my two favorites.

  222. Avatar
    Michele Posted March 11, 2014 at 7:35 am | Permalink

    I would definitely make my favorite dilly bean recipe & can them in these jars!

  223. Avatar
    Donna K Posted March 11, 2014 at 7:41 am | Permalink

    I loved the blue ones from last year. Made them into solar powered lights. The green ones would be awesome too!

  224. Avatar
    Kimberly Loggins Posted March 11, 2014 at 8:00 am | Permalink

    I would use them for my Kosher Dill Pickles !!!

  225. Avatar
    Sue Posted March 11, 2014 at 8:06 am | Permalink

    I would can green beans..

  226. Avatar
    Laurie Kennedy Posted March 11, 2014 at 8:12 am | Permalink

    I would pickle, cucumber relish, pickles, and my daughters homegrown variety colored carrots

  227. Avatar
    Brenda Gibson Posted March 11, 2014 at 8:13 am | Permalink

    I would love to pickle some green tomatoes, cauliflower, and green beans in those beautiful green jars! Come on Spring….I’m ready to plant my garden!

  228. Avatar
    Jessica Roble Posted March 11, 2014 at 8:13 am | Permalink

    I’m new to preserving food…these jars would be a great start to this new culinary interest!

  229. Avatar
    thecraftyprepper Posted March 11, 2014 at 8:13 am | Permalink

    I would pickle…pickles. That’s the only thing I’ve pickled before. Well, that broccoli looks good. I’d like to try something new.

  230. Avatar
    Elana Posted March 11, 2014 at 8:20 am | Permalink

    I want to make bread and butter pickles!

  231. Avatar
    Jo-Ann Monconduit Posted March 11, 2014 at 8:47 am | Permalink

    Love the new color!!

  232. Avatar
    sacree Posted March 11, 2014 at 8:49 am | Permalink

    would love to try the broccoli pickles as well as my favorite spicy carrots…. thanks for the opportunity…..

    s cree

  233. Avatar
    Chelsey Posted March 11, 2014 at 8:54 am | Permalink

    I am in love with the green jars! Can’t wait to can my Grandma’s Lime Pickles in them, they’ll be gorgeous!

  234. Avatar
    Jenn H Posted March 11, 2014 at 9:05 am | Permalink

    These would look beautiful filled w/ pickled carrots!

  235. Avatar
    Laura Posted March 11, 2014 at 9:11 am | Permalink

    How wonderful! I would love to pickle things in these beautiful jars!

  236. Avatar
    roseann Posted March 11, 2014 at 9:22 am | Permalink

    yeah, that broccoli looks good! ill be doing that in the green or clear jar!

  237. Avatar
    Natalie Posted March 11, 2014 at 9:32 am | Permalink

    These jars loom Amaizing and great for all of my pickling needs: carrots, cabbage, mushrooms! Yumm!

  238. Avatar
    Danielle Posted March 11, 2014 at 9:40 am | Permalink

    I LOVE these jars!

  239. Avatar
    Sara Grotz Posted March 11, 2014 at 9:43 am | Permalink

    I would make dill pickles. We can go through a jar a day around here. It is impossible to keep up. =) My son and his friends eat them constantly.

  240. Avatar
    marti Posted March 11, 2014 at 9:49 am | Permalink

    pickled mango for sure!

  241. Avatar
    KATHY Posted March 11, 2014 at 9:51 am | Permalink

    Pickling would be new to me, but I’d love to try something.

  242. Avatar
    SUSAN MOORE Posted March 11, 2014 at 9:53 am | Permalink

    I WANT TO TRY THE PICKLED BRUSSEL SPROUTS, I HAVE THEM GROWING RIGHT NOW IN MY GARDEN…

  243. Avatar
    Earen Hummel Posted March 11, 2014 at 9:57 am | Permalink

    Spicy pickled okra. I can never get enough.

  244. Avatar
    Eliza Posted March 11, 2014 at 10:15 am | Permalink

    I would try to grow wheat berry sprouts in them! Thank you for the opportunity to win some of these fabulous jars.

  245. Avatar
    Heather D Posted March 11, 2014 at 10:20 am | Permalink

    Anything with probiotics!

  246. Avatar
    Stephanie Posted March 11, 2014 at 10:43 am | Permalink

    I’m boring – I would pickle my home grown cucumbers. Or maybe I’m just a traditionalist? 😉

  247. Avatar
    Paul Gault Posted March 11, 2014 at 10:58 am | Permalink

    I want to make MANY jars of roasted onion and garlic marmalade to serve with roast pork.

  248. Avatar
    Tracy Posted March 11, 2014 at 11:14 am | Permalink

    I love pickled carrots! they’d look great in the green jar.

  249. Avatar
    Oreet Posted March 11, 2014 at 11:48 am | Permalink

    Dilly green beans would look fabulous in those beautiful green jars!

  250. Avatar
    Sarah P Posted March 11, 2014 at 11:53 am | Permalink

    I started growing cucamelons in my garden last year, and these green jars would be the perfect thing to pickle them in!

  251. Avatar
    Theresa fish Posted March 11, 2014 at 12:14 pm | Permalink

    Green is my favorite color!

  252. Avatar
    Theresa fish Posted March 11, 2014 at 12:14 pm | Permalink

    Green us my favorite color!

  253. Avatar
    Kim Posted March 11, 2014 at 12:15 pm | Permalink

    Can’t wait to try those pickled brussels sprouts! That sounds amazing!

  254. Avatar
    Sam Posted March 11, 2014 at 3:02 pm | Permalink

    That pickled broccoli looks great! One of my all time fave pickles has to be pickled garlic, though, so a jar would have to be reserved for that.

  255. Avatar
    Myrna Posted March 11, 2014 at 3:33 pm | Permalink

    Have love fruit jars of all colors since first one I turned up in old dump site when I was a kid. these would be great new addition to go with old on counter.

  256. Avatar
    Christy Posted March 11, 2014 at 3:37 pm | Permalink

    Ahhhhh. Green my favorite color.

  257. Avatar
    Amanda Bradley Posted March 11, 2014 at 4:04 pm | Permalink

    I would pickle peppers, pickles, onions, and all sorts of other yummy stuff!!

  258. Avatar
    Amy Posted March 11, 2014 at 4:33 pm | Permalink

    I would pickle green beans and asparagus. Love the GREEN!!

  259. Avatar
    Pam D Posted March 11, 2014 at 4:42 pm | Permalink

    These jars would be perfect for pickled okra…my favorite!

  260. Avatar
    Leah Posted March 11, 2014 at 4:58 pm | Permalink

    Garlic scapes! Also lots of jam.

  261. Avatar
    Rebecca Stepp Posted March 11, 2014 at 5:10 pm | Permalink

    I would love to fill these green jars with my pickled peppers!!

  262. Avatar
    Jessica Posted March 11, 2014 at 6:01 pm | Permalink

    I haven’t found green jars here in NE PA yet!!!!!!!! I want some so bad! I would love to also try the pickled broccoli recipe!!!

  263. Avatar
    Jessica D. Posted March 11, 2014 at 7:25 pm | Permalink

    Lemony pickled cauliflower!

  264. Avatar
    Erin R. Posted March 11, 2014 at 10:43 pm | Permalink

    Either green beans or dill pickles. Currently out of both. Mmm.

  265. Avatar
    kelli Posted March 11, 2014 at 11:14 pm | Permalink

    green beans!

  266. Avatar
    Brenda Esselman Posted March 12, 2014 at 12:49 am | Permalink

    Looks like a popular delicious find.

  267. Avatar
    Brenda Windell Posted March 12, 2014 at 1:44 am | Permalink

    I’ve never tried pickled broccoli but it looks good! Going to give that one a try!

  268. Avatar
    Lynne Posted March 12, 2014 at 3:25 am | Permalink

    Anything that is “picklable”!

  269. Avatar
    Gaye Posted March 12, 2014 at 4:51 am | Permalink

    Definitely regular garlic dill pickles!

  270. Avatar
    Ann Posted March 12, 2014 at 7:43 am | Permalink

    They’d be filled with bread and butter pickles.

  271. Avatar
    Darla Posted March 12, 2014 at 8:18 am | Permalink

    I can’t decide if I should do the pickled broccoli or asparagus first. Great ideas!

  272. Avatar
    Dory Posted March 12, 2014 at 8:58 am | Permalink

    Pickled green beans in the wide-mouth jar!

  273. Avatar
    Lindz Posted March 12, 2014 at 9:53 am | Permalink

    Either my husband’s kimchi recipe or regular dill pickles. 🙂

  274. Avatar
    Emily Posted March 12, 2014 at 12:22 pm | Permalink

    I’m intrigued by pickled broccoli and brussels sprouts! That would be fun to try. I’d also make pickled green beans.

  275. Avatar
    Pamela Posted March 12, 2014 at 12:27 pm | Permalink

    Well, I would make pickles!

  276. Avatar
    Susana I. Posted March 12, 2014 at 12:59 pm | Permalink

    I´m not sure, but I would like to can salsa!

  277. Avatar
    Maureen Posted March 12, 2014 at 2:31 pm | Permalink

    pickled okra

  278. Avatar
    Cassandra Posted March 12, 2014 at 4:35 pm | Permalink

    I’d pickle cucumbers, peppers and garlic

  279. Avatar
    Sara R. Posted March 12, 2014 at 4:36 pm | Permalink

    I love the Brussels sprouts recipe!

  280. Avatar
    Caroline Posted March 12, 2014 at 4:36 pm | Permalink

    I would love to win these jars. The broccoli pickles sound amazing!

  281. Avatar
    Kallah Posted March 12, 2014 at 4:37 pm | Permalink

    Oh the brusselsprouts sound wonderful!

  282. Avatar
    Kallah Posted March 12, 2014 at 4:40 pm | Permalink

    I am running out of marinated sweet pepper, so those would be next :)!

  283. Avatar
    fiona Posted March 12, 2014 at 4:41 pm | Permalink

    Love the colored jars! Keep ’em coming.

  284. Avatar
    Anna K. Posted March 12, 2014 at 4:43 pm | Permalink

    Dilly beans are my favorite pickles of all time!

  285. Avatar
    Emily Posted March 12, 2014 at 4:52 pm | Permalink

    Beets! I wonder how that would look?

  286. Avatar
    The Bodacious Baker Posted March 12, 2014 at 4:53 pm | Permalink

    I would love to get some pickled asparagus going in those beautiful green jars!!

  287. Avatar
    Kristi Trim Posted March 12, 2014 at 5:08 pm | Permalink

    I Love these!! I would definately pickle some Dilly Beans in these!!

  288. Avatar
    Teruska Posted March 12, 2014 at 5:08 pm | Permalink

    The Brussels Sprouts for sure. Asparagus, okay! Kraut. Cowboy candy!

  289. Avatar
    Dan gilbert Posted March 12, 2014 at 5:10 pm | Permalink

    Pickled Green Tomatoes and what ever else is extra in the garden.

  290. Avatar
    A.A. Posted March 12, 2014 at 6:00 pm | Permalink

    I’ve never made pickles! This would be a whole new canning adventure for me! I understand that pickled green beans are pretty tasty, and I certainly like cucumber pickles, but that pickled broccoli sounds pretty good, too. Hmm. Need to do more research & hit the farmers’ market.

  291. Avatar
    Elizabeth Gaines Posted March 12, 2014 at 6:24 pm | Permalink

    I would pickle mt heart out!

  292. Avatar
    BrittD Posted March 12, 2014 at 6:34 pm | Permalink

    Carrots and beets!

  293. Avatar
    Jasmine Amigud Posted March 12, 2014 at 6:48 pm | Permalink

    Peaches last fall, they were delicious!

  294. Avatar
    Adria Posted March 12, 2014 at 6:56 pm | Permalink

    Fermented kraut, my favorite!

  295. Avatar
    marty Posted March 12, 2014 at 7:12 pm | Permalink

    Love that white wine/pickled brussel sprouts recipe! That’s next on my list. Thanks for sharing it.

  296. Avatar
    Dawn Leahy Posted March 12, 2014 at 7:12 pm | Permalink

    I will pickle all the great new ideas mentioned in the article.

  297. Avatar
    Gail Posted March 12, 2014 at 7:14 pm | Permalink

    Carrots! The broccoli looks great too. Also, cauliflower and red bell pepper.

  298. Avatar
    Julie Posted March 12, 2014 at 7:40 pm | Permalink

    Would love to win theses jars. Just in time for me to make sweet and sour ramps (wild leeks) ! – Julie

  299. Avatar
    G Posted March 12, 2014 at 8:28 pm | Permalink

    I will pickle jalapeños, salsa, cold pack dills…. they are perfect for so many possibilities!

  300. Avatar
    Liz W. Posted March 12, 2014 at 8:53 pm | Permalink

    I would try a mixture of broc, cauliflower, carrots, onions, peppers. A fun mixture and it would be colorful.

  301. Avatar
    Liz W. Posted March 12, 2014 at 8:56 pm | Permalink

    I’ve never done fruit. That could be fun.

  302. Avatar
    Emily K. Posted March 12, 2014 at 9:07 pm | Permalink

    I’ve always wanted to learn to pickle and green is my favorite color! It’s meant to be!

  303. Avatar
    Terresa D. Posted March 12, 2014 at 9:59 pm | Permalink

    I think that my bloody mary pickled okra would look great in the green jars!

  304. Avatar
    Paula Aitken Posted March 12, 2014 at 10:16 pm | Permalink

    I must have these jars I must I must I must. I would make some hot mixed pickles in them.

  305. Avatar
    simone Posted March 12, 2014 at 10:22 pm | Permalink

    I would probably pickle some carrots. Thanks!

  306. Avatar
    Heidi Posted March 12, 2014 at 11:12 pm | Permalink

    Banana peppers my husbands favorite home pickled item.

  307. Avatar
    Natalie Posted March 12, 2014 at 11:25 pm | Permalink

    My pickled peppy dilly beans would be right at home in green jars. An open jar never lasts very longs around here…

  308. Avatar
    Karin Posted March 13, 2014 at 6:52 am | Permalink

    Love these new green jars! They are beautiful. I see lots of summer canning ahead. I must try the pickled broccoli. 🙂

  309. Avatar
    Lisa Posted March 13, 2014 at 8:09 am | Permalink

    First thing in the green jars would have to be pickles.

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    Kelly Klein Posted March 13, 2014 at 8:26 am | Permalink

    I would pickle green beans and make refrigerator pickles with my gramma’s recipe. I can’t wait to put my garden in…I first have to wait for the 5 feet of snow that has drifted over it to melt!

  311. Avatar
    Karen Posted March 13, 2014 at 12:10 pm | Permalink

    Jalapenos maybe.

  312. Avatar
    Jenn Posted March 13, 2014 at 12:41 pm | Permalink

    Would love to try pickling broccoli!!

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    Carrie M Posted March 13, 2014 at 1:54 pm | Permalink

    I would, of course, pickle cukes! There is nothing like the snap of a pickle…

  314. Avatar
    Becky Posted March 13, 2014 at 2:28 pm | Permalink

    Love these green jars!

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    brandy Posted March 13, 2014 at 2:56 pm | Permalink

    I would make fermented cabbage, cranberries, pickles, asparagus.

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    Susan Benedict Posted March 13, 2014 at 5:11 pm | Permalink

    I would love to try something new: mushrooms, brussels sprouts and whatever pops in my mind. 🙂

  317. Avatar
    Susan Benedict Posted March 13, 2014 at 5:14 pm | Permalink

    Something I ever did before. 🙂

  318. Avatar
    Kathleen Posted March 13, 2014 at 7:10 pm | Permalink

    It would be sooooo hard to decide what to put in these gorgeous jars!
    My husband’s favorite is pickled okra but I believe I will be filling them with the beautiful pickled broccoli recipe shown.
    Thank you so “munch”

  319. Avatar
    Calli Posted March 14, 2014 at 12:54 am | Permalink

    cucumbers and peppers from our garden!

  320. Avatar
    Michaelynne Posted March 14, 2014 at 7:29 am | Permalink

    I would pickle some asparagus.

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    Debbie McMurry Posted March 14, 2014 at 8:40 am | Permalink

    Love love these green canning jars! I can tons and this would be great!

  322. Avatar
    Sarah Posted March 14, 2014 at 8:41 am | Permalink

    I’m a new homeowner, and have just signed up for an organic/heirloom gardening class. Not quite sure what I’ll be pickle yet, but I know it will be homegrown and GMO free!

  323. Avatar
    kim Posted March 14, 2014 at 9:24 am | Permalink

    Pickled Dilly beans

  324. Avatar
    Courtney Posted March 14, 2014 at 1:35 pm | Permalink

    I would definitely pickle some jalapeño peppers because homemade ones are so much better than the store-bought kind.

  325. Avatar
    Lisa P Posted March 14, 2014 at 2:36 pm | Permalink

    Would love to pickle carrots in these green jars, and try the broccoli!

  326. Avatar
    Diane Var Posted March 14, 2014 at 2:45 pm | Permalink

    Bread and butter pickles.

  327. Avatar
    Paula Posted March 14, 2014 at 2:47 pm | Permalink

    Pickled okra-would like to see how the red okra pods look

  328. Avatar
    Emily K. Posted March 14, 2014 at 2:57 pm | Permalink

    I love the green jars!

  329. Avatar
    Teri Kretzer Posted March 14, 2014 at 3:15 pm | Permalink

    Will be giving Dilly Beans a try this year… and thought I’d give asparagus a whirl also.

  330. Avatar
    Steve Posted March 14, 2014 at 3:15 pm | Permalink

    I’d make some Dill Pickles.

  331. Avatar
    Anne Posted March 14, 2014 at 3:17 pm | Permalink

    I hate to admit it, but I’ve never tried the famous “dilly beans” and these lovely jars might be just the thing to prod me into making some!

  332. Avatar
    Lesli Posted March 14, 2014 at 3:17 pm | Permalink

    Definitely pickles! I would love to try the pickled Brussels sprouts too!

  333. Avatar
    Rachael Wendt Posted March 14, 2014 at 4:15 pm | Permalink

    The question isn’t what would I pickle, the question is what WOULDN’T I pickle?!

  334. Avatar
    Jennifer Reynolds Posted March 14, 2014 at 4:23 pm | Permalink

    Beets!

  335. Avatar
    Lisa Griffin Posted March 14, 2014 at 4:25 pm | Permalink

    As a long time canner, I would love to win those pretty green jars. 🙂

  336. Avatar
    natalie radbill Posted March 14, 2014 at 5:05 pm | Permalink

    Maybe pickles, maybe peppers–anything would look pretty in these green jars

  337. Avatar
    Stephanie Pontious Posted March 14, 2014 at 5:33 pm | Permalink

    I would like to pickle pickles!!

  338. Avatar
    Allison Posted March 14, 2014 at 5:40 pm | Permalink

    Oh wow, I’d love to try making the fermented pickled asparagus if I win (and even if I don’t!).

  339. Avatar
    Beckie Posted March 14, 2014 at 5:47 pm | Permalink

    I would pickle pickles of course!!

  340. Avatar
    Michelle Posted March 14, 2014 at 5:50 pm | Permalink

    Would love the green jars as they are my favorite color!

  341. Avatar
    Teresa Posted March 14, 2014 at 5:59 pm | Permalink

    The Luck of the Irish had better shine on me. Need these for my mushrooms and chow chow. Fun giveaway.

  342. Avatar
    tracey k Posted March 14, 2014 at 6:53 pm | Permalink

    I love to pickle fresh cukes from my garden.

  343. Avatar
    Diane Posted March 14, 2014 at 7:08 pm | Permalink

    I would make pickle relish.

  344. Avatar
    Sandra Posted March 14, 2014 at 7:09 pm | Permalink

    I would make my grandmother’s recipe for Nonya Achar – a spicy mixed veggie pickle from Singapore!

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    Lindsay Posted March 14, 2014 at 7:48 pm | Permalink

    Happy St. Patrick’s Day. I have some pickled asparagus that I am going to open this weekend.

  346. Avatar
    Erin Posted March 14, 2014 at 9:05 pm | Permalink

    Zesty pickles would look great in the green jars!

  347. Avatar
    Jan Posted March 14, 2014 at 9:18 pm | Permalink

    Oh your green jars are BEAUTIFUL!! I want me LOTS!!

  348. Avatar
    RG Posted March 14, 2014 at 9:41 pm | Permalink

    The green jars are very pretty.

  349. Avatar
    Patricia Wojnar Crow Posted March 14, 2014 at 10:24 pm | Permalink

    I’d make dill pickles!

  350. Avatar
    Paula Posted March 19, 2014 at 10:48 pm | Permalink

    I got the jars and towel today. I look forward to using them. Thanks for picking my entry. I finally won something!

    • fcadmin
      Fillmore Container Posted March 20, 2014 at 11:25 am | Permalink

      Great! Enjoy and be sure to share pictures once they are filled!