The event, organized by the Greater Lehigh Valley chapter of Buy Fresh Buy Local and The Seed Farm, will bring together local chefs and local farms to showcase recipes using the freshest ingredients from Lehigh Valley’s bounty.
Fillmore Container is sponsoring the Preserving the Harvest Station that will feature canning, fermenting and preserving demonstrations by Marisa McClellan author of Food in Jars and Amanda Feifer from Phickle.
Marisa is a full-time writer, teacher, and blogger at Food in Jars and will be demonstrating canning techniques. She will also be signing copies of her cookbook.
Amanda is a fermentation enthusiast and blogger at Phickle. She will demonstrate fermentation techniques to make such items as naturally fermented sodas, yogurt, sourdough, kombucha, and kimchi.
Stay tuned as we will share more information soon. Until then…Mark your calendars and plan to join us as we celebrate fresh local ingredients at the Lehigh Valley Harvest!
Sunday, October 27, 2013 1-4 PM
VIP Hour 12-1 PM
Allentown Brew Works
812 W Hamilton Street, Allentown, PA 18101
Purchase tickets: $25 in advance/ $30 at the door