The Joy of Jams, Jellies, and Other Sweet Preserves

The Joy of Jams, Jellies, and Other Sweet Preserves

Linda Ziedrich authors this handbook of wonderful recipes and helpful techniques to preserve seasonal fruit for year-round enjoyment. With over 200 classic and contemporary recipes, you will be sure to find the perfect fit to showcase the fabulous flavors of jams, jellies, preserves, marmalade, curd and more! Paperback; 372 pages.

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