Preserving by the Pint
Preserving by the Pint

Preserving by the Pint is the second in a series of delightful & practical canning cookbooks by author & blogger Marisa McClellan. In addition to canning basics, she also includes tips on techniques, on shelf life, cooking times and much more. It is packed with beautiful color images and more than 100 recipes thoughtfully sorted by season and ranging from the sweet to the savory. Although it is designed for “Quick Seasonal Canning for Small Spaces” you’ll love her recipes no matter how much space you have! Hardback/Color/190pgs.

Get a sneak peek of Marisa’s book here.

MRSP $23.00


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