Preserving: Putting Up the Season's Bounty

Preserving: Putting Up the Season's Bounty

Preserving, from The Culinary Institute of America, explores and details every preserving method (even dehydrating meats for jerky), shares tips on saving time & money, food safety, must-have equipment, and the long-term storage of preserved foods. This resource includes advice on harvesting & selecting the best produce, planning & gathering the items, ingredients & equipment needed, and more! With instructions for canned fruits to kimchi, full-color photography and more than 60 recipes for pickling, jams, cured & smoked meat, freezing, brining, dried foods and beyond, this will be a valued addition to your library!

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