Low Temperature Pasteurization Pickling Class

Low Temperature Pasteurization Pickling Class

Canning Class at Fillmore Container

July 15th from 10am - Noon


Join us for a hands-on canning class with Food in Jars author Marisa McClellan as we use a Low Temperature Pasteurization Process to preserve crispy, delicious Pickles. Whether you're a preserving pro or a newbie, you'll enjoy Marisa's perspective and the wealth of experience she brings. Each class attendee will get to take home their very own jar of pickles, a case of Orchard Road Pint Jars & Lids and a coveted Food in Jars sticker! Marisa's books are available on our site, and can be purchased that morning, or you can bring yours if you'd like her to sign it.


*If the demo is sold out, please email your name and best method of contact to lisa@fillmorecontainer.com to be put on the waiting list.

This product is currently out of stock.

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