Food In Jars: Preserving in Small Batches Year Round
Food In Jars: Preserving in Small Batches Year Round
Whether you're looking for some tips on getting started in your canning adventures or looking for some special recipes to add variety to your pantry, Marisa McClellan's book Food in Jars-Preserving in Small Batches Year-Round is a great resource! With practical instructions and mouth-watering images, you'll be sure to return to it again & again. Hardback; 237 pages; color images MSRP: $23.00

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Reviews

Average Rating: (based on 1 review)

Showing 1 Review:

by Jean
on 3/1/2017
Great resource!
I got this book when it first came out and am still enjoying  it, not just during the summer, but all year! Good for beginners, but interesting enough for seasoned canners!
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