Ferment Your Vegetables

Ferment Your Vegetables

Ferment Your Vegetables - "A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut and More" is a great resource whether you're a veteran in fermentation or just starting out. Author, Amanda Feifer, gives step by step instructions on how to make a wide range of delicious and healthy fermented vegetables using simple tools, simple ingredients and processes. Her insights on what to expect while fermenting and answers to FAQ's will put the nervous fermenters at ease. Color images, Hard Cover 204 pg.

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$17.99

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1 Gallon Heritage Hill Jar with Glass Lid
2 Gallon Heritage Hill Jar with Glass Lid
One Gallon Glass Jars - Wide Mouth
One Gallon Glass Jars for Canning
1.5 Gallon Lancaster Beverage Dispenser
Ball Wide Mouth 64 oz Jars with Bands & Lids
Ball Wide Mouth Quart Jars with Bands & Lids - 32 oz
Pickle Packer - Vegetable Tamper
Pickle Pebbles PLUS+ 4 Pack
Pickle Pipe Fermentation Airlock 3 Pack
Pickle Pebbles 4 Pack
Econo Lock Airlock
BLACK reCap Wide-Mouth Pour Cap
BLUE reCap Wide Mouth Pour Cap

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