The year was 1995. We were searching for quality, food-grade glass containers
and closures at an affordable price and found none. So we decided to start our own container business.
We quickly discovered that many others were in the same predicament. Home canners were having a harder
time finding canning jars in the store, especially from August through May. Small start-up businesses
wanting to put their best recipe in a jar found that home canning jars were too expensive, and home-canning
jars leave no room for a label! Other jar distributors wouldn't return phone calls for less than pallet-size
or truckload orders. Those who found us by word-of-mouth were thrilled to find a source of jars, and even
more excited by the reasonable pricing. We figured all we needed to do was spread the word, so we decided
to try a simple web site on the Internet. As expected, more food-packers started calling as a result of the
web site, but we had not even contemplated the world of container candles! We have slowly added a variety
of containers to our stock offering for both food and candle use as we listen to the needs of customers.
More recently, candle-makers have indicated the desire to purchase all their supplies from a single
affordable source, so we have been expanding our offerings to include premium soy container wax, full-strength
made-for-soy fragrance oils, and high-quality natural wick assemblies. We're glad that you have found us!
Let us know if there's something we can do to improve our selection and service.
Fillmore Folk from left to right. (seated): Kim S, Amy Potts, JoyLynn Strubhar (standing): Lisa Reinhart, Keith Reinhart, Joe Randolph, Chad Brubaker, Conrad Strubhar, Kent Hardinger, Betty Hardinger
We are open Monday through Friday, 8 A.M. to 5 P.M.
From Route 30, take 340 East (Old Philadelphia
Pike). Turn left at the first traffic light onto Horseshoe Road.
Turn left at the first traffic light onto Hartman Station Road.
Take the first right onto Norman Road. Fillmore Container is in
the last warehouse on the left.
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